A French-Inspired Fall Feast

We live just on the edge of a forested wetland comprised of several little lakes and ponds that extend out from the main river like leaves from a branch.  I like to start my day there in that quiet oasis, walking among the trees and along the shores of the lakes.  For me it’s a form of “Forest Bathing” which, if you’re not familiar with traditional Japanese medicine, is a therapy based on the principle that the beneficial organic compounds released by the trees and vegetation are absorbed into our bodies when we walk through the forest.  The benefits of literally “taking in the forest” include Continue reading “A French-Inspired Fall Feast”

Beef Stroganoff with Brown-Buttered Noodles

A few days ago I heard a local meteorologist describing the future forecast as “Sweater Weather,” and I thought how nice it is that we’ve started describing the weather by what’s appropriate to wear.  But he was right!  Yesterday was, by far, the coldest day of the season.  I knew the temperature was going to drop because the normally calm afternoon winds took a turn and started swirling about harshly from the north, sending dried leaves and tumble weeds flying in all directions.  Our house happens to face north and, as much as I love its odd, old quirks, it’s very drafty.  In winter, the wind whistles and moans on the eaves above the front door and the cold air always manages to find its way inside, probably using the same hidden cracks and holes that the spiders and crickets use to find shelter from the rain. Continue reading “Beef Stroganoff with Brown-Buttered Noodles”

Dijon & Tarragon Lamb Chops

Life seems to be busier than usual…or maybe it’s just me?  I guess every season has it’s crazy days, but I honestly can’t believe that Halloween is tomorrow.  How did that happen?  I keep going back to my calendar to check if it’s true, because if it is then that means we’re diving head-first into the holiday season in just a few days and I’m simply not ready!  But that’s why I have recipes like this lamb with roasted root vegetables, which I made last week (or was it the week before?) See what it mean?  In any case, this meal will probably show up on the dinner table again next week, and then three or four times more before Christmas because Continue reading “Dijon & Tarragon Lamb Chops”

The Summer of the Zucchini Tart

Every summer has its signature dish.  It’s the one thing I find myself making over and over.  That one dish that we completely forgot about over the winter, but in the heat of summer we can’t get it off our minds. Like waking up with that song stuck in your head.  You love it but you can’t stop thinking about it until you listen to it again…as loud as possible…on repeat!   Last year was all about Continue reading “The Summer of the Zucchini Tart”