PAIRING: Llama 2018 Malbec + Barbacoa Burritos

Barbacoa is a traditional method of cooking meat over fire – the early origins of our modern day barbecuing. It originated in the Caribbean and in Mexico, where whole sheep or goats, and sometimes a cow’s head were cooked low and slow in holes dug in the ground and covered in thick layers of leaves. This closed-environment method of cooking created a gentle, moist heat that can be closely replicated by using a slow cooker. Barbacoa eventually spread north into the United States where it evolved into our much beloved Southern BBQ.

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Elouan 2017 Pinot Noir + Braised Beef Shanks

It’s been a few weeks since I’ve shared a wine review. My family and I have all been fighting what seems like a never-ending cold. I finally felt a little more like myself this past weekend, so we opened a bottle of Elouan 2017 Oregon Pinot Noir. This Pinot Noir is made with grapes grown in the temperate climate and fertile soil of the Oregon coast. Pinot Noir grapes thrive in cooler temperatures. With a long growing season and the gentle sunlight that’s plentiful in the higher latitudes, Oregon provides the ideal growing conditions for these delicate grapes. In crafting this wine, the winemaker sought to reinvent Oregon Pinot Noir. By sourcing and blending fruit from three distinct terroirs along the coastline from North to South, each selected for the unique characteristics of the grapes they produce, the winemaker created a wine that has incredible depth of flavour and vibrancy while maintaining the purity and bright acidity for which Oregon Pinots are famous.

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Rascal 2019 Pinot Gris and a Rotisserie-Style Roast Chicken

Wine label art has become a genre of modern art all to itself and is a topic on which whole books could be written. It’s become a fun pastime of mine to peruse the shelves of my local wine store admiring the labels on each bottle and wondering about the meaning behind each image. I like to look at labels through an analytical lens in the same way someone might decipher the meaning of a poem. While many wines have elaborately illustrated labels without mention as to what the pictures represent, there’s also much beauty in simplicity. The first is like an epic poem, so full of fluff that it struggles to keep the line and measure in its extravagance while the latter is a crisp and perfectly executed Haiku. Of course, it goes without saying that no matter how compelling the artwork on the label, the wine inside must be equally, if not more, delicious, complex, interesting. All of these properties converged perfectly in this Rascal 2019 Pinot Gris. The simplicity of the label is what first caught my eye – on the top, a dog with a halo. You know there must be a good story behind the picture. I turned the bottle over and read that Rascal Wine gives back a portion of the proceeds to animal shelters and rescue organizations across the country. It’s no secret how much I love our rescue dogs. That sealed the deal.

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