I.     Breakfast and Brunch

Banana Bread with Berries and Lilac Flowers

Brown Butter Apple Crêpes

Cedar Planked Salmon Breakfast Board

Cinnamon Orange Star Bread

Crêpes with Strawberries and Cream

Maple-Cinnamon Sweet Potatoes with Eggs

Pain Perdu (French Toast)


Yogurt Pancakes

Zucchini Pain d’ Épices

II.    Light Meals and Lunch

Chicken Caesar Salad Tartines

Classic French Omelette

Heirloom Tomato Tartines

Swiss Chard & Potato Galette

Tarte aux Épinards (Creamed Spinach Tart)

Tomato Galette with a Sweet Basil Crust

Tortellini Salad

II.   Hors D’oeuvres

Bourbon Bacon Jam

Cannellini Bean Tapenade

Cranberry Sauce with Candied Orange and Pomegranate

Garden Pickles

Melon au Lillet Blanc

Twice Baked Potato Cups with Salmon

IV.  Bread

Rosemary Country Bread

V.   Soup

Asparagus Soup

Bone Broth (Collagen-Enhanced)

Butternut Squash Soup with Bourbon Bacon Jam

Garlic and Potato Soup

Gazpacho with Feta and Oregano

Pumpkin Black Bean Soup

Zucchini Vichyssoise with Sweet Corn Relish

VI.    Dîner

Acorn Squash with Apples and Sausage

Artichokes with Vinaigrette

Beef Stroganoff with Brown-Buttered Noodles

Black Truffle Butter Chicken

Butternut Squash Spaghetti 

Chicken Paillard

Cornish Hens Roasted with Blood Oranges and Shallots

Dijon and Tarragon Lamb Chops

Dijon Mustard Roast Chicken

Harvest Chicken

Heirloom Tomato and Zucchini Tart

Kielbasa with Potatoes and Cream

Linguine with Chard and Bacon

Mushroom Risotto

Normandy-Style Pork with Apples

Orzo with Lemon and Feta

Pork Roast with Grapes

Pork Tenderloin with Plums

Provençal Roast Turkey Breast

Roasted Leg of Lamb with White Beans

Salmon Pizza, Grilled

Savoury Pain Perdu

White Asparagus with Vinaigrette

White Bean Salad with Asparagus

Wild Rice and Asparagus Salad

VII.    Dessert

Apple Cake

Apple Pie with a Windmill Lattice Crust

Apricot Clafoutis

Baked Apples

Berry Tart

Biscuits à la Cardamome

Brownies (frosted with sprinkles)

Bûche de Noël (Traditional Christmas Yule Log)

Capezzoli di Venere Truffles (“Nipples of Venus”)

Cardamom Orange Cake

Carrot and Pineapple Sheet Cake

Carrot Cupcakes with Rum and Brown Butter

Champagne Poached Pears

Chocolate Chip Cookies with Sea Salt

Chocolate Cupcakes with Mint Buttercream

Cinnamon Sugar Jack O’Lantern Linzer Cookies

Cocoa Meringue Cookies

Espresso Madeleines

Gâteau au Chocolat

Gingerbread Cookies

Glace aux Spéculoos (Biscoff Ice Cream)

Halloween Hand Pies

Kołaczki Cookies

Lavender Gelato

Lemon-Blueberry Cake

Lemon Meringues with Grand Marnier

Lemon-Vanilla Gelato

Milk and Honey Custard with Poached Pears

Peach and Blueberry Crisp

Pear and Honey Tart

Peppermint Bonbon Tart

Poached Pears with Whipped Mascarpone

Pots de Crème au Chocolat

Pound cake with Rum Poached Peaches

Rum Apple Tart

Shortcrust Pastry Dough (All-Butter)

Sicilian Blood Orange Tart

Strawberry Balsamic Hand Pies

Triple Chocolate Pavlova

Vanilla Ice Cream

Vanilla Raspberry Cake

VIII.   Cocktails

Banana Bread Hot Buttered Rum

Blood Orange Whisky Sour

Blueberry Martini

Calvados Martini

Cerise Chérie Cocktail

Chambord and Rose Martini

Chambord Rosé (Kir Rosé)


Clementine Bourbon Sour

Cucumber Lime Vodka Gimlet

Earl Grey Hot Toddy

French 75

Ginger Beer Tonic (non-alcoholic)

Green Tea and Rose Spritzer (non-alcoholic)

Hot Cocoa Bar with four hot chocolate cocktails

Irish Coffee

Moscow Mule

Rum Apple Cider Punch


Strawberry-Balsamic Shrub

Vanilla-Ginger Mojito

Vesper Martini

Watermelon Mojito

Whiskey Alexander

White Christmas Cocktail

7 Essential Winter Cocktails