I.     Le Petit Déjeuner

Brown Butter Apple Crêpes


Yogurt Pancakes


II.    Le Déjeuner

Classic French Omelette

Heirloom Tomato Tartines

Tarte aux Épinards (Creamed Spinach Tart)


III.   La Soupe

Asparagus Soup


IV.   Accompagnement

Cranberry Sauce with Candied Orange and Pomegranate

Savoury Pain Perdu

White Bean Salad with Asparagus


V.    Le Dîner

Beef Stroganoff with Brown-Buttered Noodles

Dijon and Tarragon Lamb Chops

Heirloom Tomato and Zucchini Tart

Linguine with Chard and Bacon

Provençal Roast Turkey Breast

Roasted Leg of Lamb with White Beans


VI.    Le Dessert

Berry Tart

Bûche de Noël (Traditional Christmas Yule Log)

Champagne Poached Pears

Espresso Madeleines

Lemon-Blueberry Cake

Pear and Honey Tart

Poached Pears with Whipped Mascarpone

Pound cake with Rum Poached Peaches

Rum Apple Tart

Triple Chocolate Pavlova


VII.   Le Cocktail

Banana Bread Hot Buttered Rum

Calvados Martini

Clementine Bourbon Sour

French 75

Hot Cocoa Bar with four hot chocolate cocktails

Irish Coffee

Rum Apple Cider Punch

Strawberry-Balsamic Shrub

Vanilla-Ginger Mojito

Vesper Martini

White Christmas Cocktail