Recipes

recipes_cerise_cherie

I.     Le Petit Déjeuner

Brown Butter Apple Crêpes

Shakshouka

Yogurt Pancakes

 

II.    Le Déjeuner

Classic French Omelette

Heirloom Tomato Tartines

Swiss Chard & Potato Galette

Tarte aux Épinards (Creamed Spinach Tart)

 

III.   La Soupe

Asparagus Soup

 

IV.   Accompagnement

Cranberry Sauce with Candied Orange and Pomegranate

Melon au Lillet Blanc

Mushroom Risotto

Savoury Pain Perdu

White Bean Salad with Asparagus

 

V.    Le Dîner

Beef Stroganoff with Brown-Buttered Noodles

Dijon and Tarragon Lamb Chops

Harvest Chicken

Heirloom Tomato and Zucchini Tart

Linguine with Chard and Bacon

Provençal Roast Turkey Breast

Roasted Leg of Lamb with White Beans

 

VI.    Le Dessert

Apricot Clafoutis

Berry Tart

Bûche de Noël (Traditional Christmas Yule Log)

Champagne Poached Pears

Cocoa Meringue Cookies

Espresso Madeleines

Glace aux Spéculoos (Biscoff Ice Cream)

Lemon-Blueberry Cake

Peach and Blueberry Crisp

Pear and Honey Tart

Poached Pears with Whipped Mascarpone

Pound cake with Rum Poached Peaches

Rum Apple Tart

Shortcrust Pastry Dough (All-Butter)

Strawberry Balsamic Hand Pies

Triple Chocolate Pavlova

 

VII.   Le Cocktail

Banana Bread Hot Buttered Rum

Calvados Martini

Clementine Bourbon Sour

French 75

Hot Cocoa Bar with four hot chocolate cocktails

Irish Coffee

Rum Apple Cider Punch

Strawberry-Balsamic Shrub

Vanilla-Ginger Mojito

Vesper Martini

White Christmas Cocktail