I.     Le Petit Déjeuner

Brown Butter Apple Crêpes


II.    Le Déjeuner

Heirloom Tomato Tartines


III.   Accompagnement

Cranberry Sauce with Candied Orange and Pomegranate

Savoury Pain Perdu


IV.    Le Dîner

Beef Stroganoff with Brown-Buttered Noodles

Dijon and Tarragon Lamb Chops

Heirloom Tomato and Zucchini Tart

Provençal Roast Turkey Breast


V.    Le Dessert

Berry Tart

Bûche de Noël (Traditional Christmas Yule Log)

Champagne Poached Pears

Espresso Madeleines

Pear and Honey Tart

Poached Pears with Whipped Mascarpone

Pound cake with Rum Poached Peaches

Rum Apple Tart

Triple Chocolate Pavlova


VI.   Le Cocktail

Banana Bread Hot Buttered Rum

Clementine Bourbon Sour

French 75

Hot Cocoa Bar with four hot chocolate cocktails

Rum Apple Cider Punch

Vanilla-Ginger Mojito

White Christmas Cocktail