I. Breakfast and Brunch
Banana Bread with Berries and Lilac Flowers
Cedar Planked Salmon Breakfast Board
Crêpes with Strawberries and Cream
Maple-Cinnamon Sweet Potatoes with Eggs
II. Light Meals and Lunch
Tarte aux Épinards (Creamed Spinach Tart)
Tomato Galette with a Sweet Basil Crust
III. Hors D’oeuvres
Cranberry Sauce with Candied Orange and Pomegranate
Twice Baked Potato Cups with Salmon
IV. Bread
Poppyseed Bread with Orange Glaze
V. Soup
Bone Broth (Collagen-Enhanced)
Butternut Squash Soup with Bourbon Bacon Jam
Gazpacho with Feta and Oregano
Zucchini Vichyssoise with Sweet Corn Relish
Winter Vegetable Soup with Oxtails
VI. Side dishes
Artichokes, Stuffed (Greek-Inspired)
White Asparagus with Vinaigrette
White Bean Salad with Asparagus
VII. Mains
Acorn Squash with Apples and Sausage
Barbacoa Burritos (slow cooker)
Beef Stroganoff with Brown-Buttered Noodles
Cornish Hens Roasted with Blood Oranges and Shallots
Heirloom Tomato and Zucchini Tart
Kielbasa with Potatoes and Cream
Normandy-Style Pork with Apples
Roasted Leg of Lamb with White Beans
Rotisserie-Style Roasted Chicken
Sausage, Butternut Squash and Apple Stew
Sausages, Roasted with Sweet Potatoes and Mandarin Oranges
Seared Steak with Compound Butter and Rosemary Potatoes
VIII. Dessert
Apple Pie with a Windmill Lattice Crust
Brownies (frosted with sprinkles)
Bûche de Noël (Traditional Christmas Yule Log)
Capezzoli di Venere Truffles (“Nipples of Venus”)
Carrot and Pineapple Sheet Cake
Carrot Cupcakes with Rum and Brown Butter
Chocolate Chip Cookies with Sea Salt
Chocolate Cupcakes with Mint Buttercream
Cinnamon Sugar Jack O’Lantern Linzer Cookies
Glace aux Spéculoos (Biscoff Ice Cream)
Lemon Meringues with Grand Marnier
Milk and Honey Custard with Poached Pears
Pear Clafoutis with Whipped Mascarpone
Poached Pears with Whipped Mascarpone
Pound cake with Rum Poached Peaches
Shortcrust Pastry Dough (All-Butter)
IX. Cocktails
Ginger Beer Tonic (non-alcoholic)
Green Tea and Rose Spritzer (non-alcoholic)
Cerise Chérie 