Cerise Chérie author Rebecca Sherrow
Cerise Chérie is inspired by the beauty, simplicity and authenticity of French food –  and the joie de vivre that accompanies it.  Here I share the recipes that my grandmothers passed to me, as well as tips I’ve picked up along the way for living la belle vie.   Having spent my 20’s in Europe, learning to cook in both Italian and French kitchens, I seek to demystify French cooking using simple techniques and local ingredients that are widely available in the United States and elsewhere.  These are my French-inspired recipes for the American kitchen.

Looking for one of my older recipes? Visit my first blog, Pure & Peanut Free.