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Bonjour!

Cerise Chérie is a kitchen diary. Within its pages you'll find notes on French and Italian cooking, effortless recipes, wine reviews, secrets shared around the dinner table and, of course, an intriguing foray into bespoke cocktails. Welcome and enjoy!

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As a way to support my work, some of the posts on Cerise Chérie may include affiliate links. As an Amazon Associate I may earn from qualifying purchases.

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Reading Beatriz Williams (@authorbeatriz ) is like being immersed in an atmospheric tapestry of exquisitely woven storylines and distinct timelines joined together by a kaleidoscope of the most beautifully precise metaphors and poetic prose. I love everything that she writes!

Trying to remember how to do that thing I used to love doing. 📷 It’s been a minute.

Connor wrote a series of codes in Python to generate Sudoku puzzles, with which he created four full-size puzzle books - Expert, Hard, Medium, and Easy. All are now available on Amazon. #proudmom #petproject #sudoku

2022, goodbye and good riddance. I hesitate to post anything tonight as I’m cuddled up on the couch in my pjs reading a (very) good book. I made funfetti cupcakes for the kids, and, at midnight, I’ll pop an individual-size bottle of Prosecco and wave this year, in which the lows have far outnumbered their opposite, into the softening blur of memory. A coworker sent me flowers last week with a note that read, “2023 is going to be your year!” and I love her for it. That’s going to be my mantra: My year. A good year. I wish the same for you all ❤️ #newyear #2023

Peppermint tart is my mom’s favourite, and, since it’s her birthday, I made her one. ❤️ Recipe on the blog. #inmykitchen #decemberbirthday #birthdaycake #candycane #sweettooth

I apologize in advance… 💩

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