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Bonjour!

Cerise Chérie is a kitchen diary. Within its pages you'll find notes on French and Italian cooking, effortless recipes, wine reviews, secrets shared around the dinner table and, of course, an intriguing foray into bespoke cocktails. Welcome and enjoy!

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As a way to support my work, some of the posts on Cerise Chérie may include affiliate links. As an Amazon Associate I may earn from qualifying purchases.

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2022, goodbye and good riddance. I hesitate to post anything tonight as I’m cuddled up on the couch in my pjs reading a (very) good book. I made funfetti cupcakes for the kids, and, at midnight, I’ll pop an individual-size bottle of Prosecco and wave this year, in which the lows have far outnumbered their opposite, into the softening blur of memory. A coworker sent me flowers last week with a note that read, “2023 is going to be your year!” and I love her for it. That’s going to be my mantra: My year. A good year. I wish the same for you all ❤️ #newyear #2023

Peppermint tart is my mom’s favourite, and, since it’s her birthday, I made her one. ❤️ Recipe on the blog. #inmykitchen #decemberbirthday #birthdaycake #candycane #sweettooth

I apologize in advance… 💩

Favourite TSO moments from this year’s show ✨#tso #transsiberianorchestra #christmasconcert

Starting to feel a little festive ✨ #christmascheer #merrymerry

Like hot buttered rum - in cupcake form 😋 Recipe on the blog (link in bio).

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