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Connect with me on Facebook, Twitter or Instagram.  To contact me directly, please email peanutfreegourmet@yahoo.com , or fill out the form below.

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Bonjour!

Cerise Chérie is a kitchen diary. Within its pages you'll find notes on French and Italian cooking, effortless recipes, wine reviews, secrets shared around the dinner table and, of course, an intriguing foray into bespoke cocktails. Welcome and enjoy!
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As a way to support my work, some of the posts on Cerise Chérie may include affiliate links. As an Amazon Associate I may earn from qualifying purchases.

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Weekending w/ (Queen) Natasha - part 2. 🌹
Weekending w/ (Queen) Natasha - part 1. 🥯
All I’m craving in this heat is cool, crunchy fresh veggies. I’ve been making these Thai-inspired noodles for years. Before my daughter was born, I made it w/ peanut butter but, because of her allergies, I now use sunflower seed butter. Either is just fine. If you really don’t want to cook, you can use a Rotisserie chicken. If using fresh chicken breasts, I like to cook them early in the morning (Bake @ 400 for 25-30 mins), then let them chill in the fridge all day. At dinner time, it’s just a matter of boiling the noodles and whipping up the sauce in the blender. No fuss, no sweat - just how a summer weeknight meal should be!
I got up early to check on the roses. I’ve been diligent about this practice since I found cutworms eating the buds on the Bethany Rose (second photo) last week. It’s a rose my mom gave me some years ago, and it’s been sick for the last two seasons. Fearing « Rose Rosette Disease », I thought I would have to remove it from the garden completely. But this season it’s made a miraculous recovery. I snapped a few photos before they wilt in the heat this afternoon. ♥️
Rosé coloured week-end. ☀️
Breakfast in the garden 🌸 Greek yogurt with whatever might be in the fridge. Today - strawberries, black grapes, cherries and kale flowers from the potager.

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