Pumpkin Black Bean Soup

We were snowed in for three days last week, with work closed and school canceled, which is very unusual for October in Colorado. A light dusting of snow is expected and welcomed, but it’s equally expected to melt in the sunshine the next day.  To have snow on top of snow on top of snow with subzero temperatures for days on end before Halloween is completely bizarre.  In the end, we had over a foot of snow outside our back door.  I don’t think anyone really took the weather forecast seriously.  I mean, this is Colorado and, while we are well-equipped to deal with snow in the winter (where it belongs), we also like to brag about our 300 days of sunshine every year and joke that if you don’t like the weather, wait five minutes.  I hope this latest storm doesn’t portend a harsh winter. Continue reading “Pumpkin Black Bean Soup”

Roasted Butternut Squash Soup with Bourbon Bacon Jam

Butternut squash soup is one of my favourite fall dishes. It’s quintessentially autumn – from the colour, to the flavours, to the aroma of warm spices simmered together in a broth made velvety by the purée of winter squash – which stands alone as something I look forward to making all year round.   Kind of like my favourite sweater, it’s reliable, but too warm for September.  I wait patiently for the “sweater weather” of October to arrive, when I can finally pull it out of the closet on that first blissfully cool autumn night.   Though our favourite sweaters may be worn and threadbare in places, I would never suggest that they should be changed or improved upon in any way. They are perfect as they are.  That’s not the case, however, when it comes to cooking.   When I’m in the kitchen, I’m always looking for ways to kick up the flavours a bit and that’s exactly what happened with this recipe. As I was stirring the pot it was almost as if I had an Angel sitting on one shoulder and the Devil on the other. . . Continue reading “Roasted Butternut Squash Soup with Bourbon Bacon Jam”

Chocola’Tita

Have you ever watched a film or read a book that spoke so deeply to you (good or bad) that you found yourself thinking about it months, even years, later? When the opening scene of a movie shows a woman giving birth on the kitchen table while the cook frantically tries to collect all the amniotic fluid in pots so that it can be dried and the remaining salt used to season the food, you know it’s going to be one of those movies. Like Water for Chocolate came out in 1992 but I only just watched the whole movie a few years ago.  To be honest, after the first scene I turn it off, but I couldn’t stop thinking about it until I made myself watch the entire thing, and I’m so glad I did, though I sill relive the scenes in my mind. Continue reading “Chocola’Tita”

Poussins rôtis and cookies au pépites de chocolat

A friend recently posed the question, Do people read blogs anymore?  It seems to me that the heyday of blogging has, indeed, passed, however short it was.  With all the different social media outlets, is there really a place for individual blogs, specifically food blogs? Continue reading “Poussins rôtis and cookies au pépites de chocolat”

Sicilian Blood Orange Tart

Dear January.

You lovely tease, you!  Serene one day, in your white gown and jewels of ice, angry and fierce the next.  Why must you be so harsh?  For as much as I love a beautiful canvas of pure white snow, you catch me in your frozen, unforgiving grasp and breathe over me in numbing gusts of wind, piercing my face and hands.  January, you are the most difficult month of the year for me.  I must admit, though, that I have it pretty good here.  While, in other parts of the world, you are infinitely grey with endless rain, here the sun shines down on you nearly every single day.  Even your morning snowstorms are often met with cloudless sunsets, and for that, January, I forgive your impetuous nature. Continue reading “Sicilian Blood Orange Tart”

One hundred drafts, one meal

People write blogs for different reasons.  Some to make money, others to promote their business, many want to showcase their photography, and some simply have a story inside of them that needs to get out.

For me, the reason is simple.  I use this space as my own personal cookbook.  The process of cooking for me is very organic.  I’m impulsive in the kitchen.  I go with my gut, adding a pinch of this or a dash of that, all the while taking notes and writing down the steps as I go.  Most of the time all this note-taking happens right here on the blog, in a new, unpublished post where I type while in the midst of cooking.  If, in the end, the food is good, if the people around my table are happy and linger long, cleaning their plates with the last bits of bread, draining the last drops from the bottle of wine, laughing while they hold their full bellies, I’ll save the draft.  If not, I just hit “Delete.” Continue reading “One hundred drafts, one meal”

Biscuits de Noël

I don’t bake cookies very often.  There are so many more exciting desserts to be made this time of year – chewy fruit-filled meringues, fancy tarts, densely rich pies and, of course, the boûche de Noël.  Cookies seem so… dare I say, ordinary.  And, with so many store-bought varieties, well, sometimes I think, why bother?  But that is a very one-sided way of looking at it, isn’t it.  Cookies are exciting, both in their own right, but more so in feelings they evoke and the excitement of what they represent.  Especially if they are the biscuits de Noël.  In that case, there really is no choice – they must be homemade. Continue reading “Biscuits de Noël”

7 Winter Cocktails to Drink Now

Let’s play a little game.  Imagine, for a second, that it’s a few days before Christmas.  Your significant other has surprised you with tickets to the symphony (or Opera… or John Legend’s Legendary Christmas Tour… you choose!).  It’s a bitter cold evening; snow is in the forecast.  The wind cuts through your jacket with its icy fingers as you walk with your lover, arm-in-arm, toward the warm lights of the theatre doors.  Your partner feels you shiver and presses closer as the doorman throws wide the massive glass doors and you step into a whirlwind of theater-goers; the room is a dizzying and disorienting blur of tuxedo blacks and showy holiday evening gowns.  You arrive a little early so your partner takes you by the hand and whisks you through the swirling crowd to the bar at the far end of the lobby where the smell of tobacco and Dior J’adore hangs in the air like the London fog.  You are handed a beautifully crafted cocktail menu, curated, you’re told, by none other than the theatre manager himself, who dabbles in the art of mixology on the side.  Each drink is designed to chase away winter’s cold and lull you into a state of ultimate contentedness against the symphonic backdrop of the evening’s performance.  The only question now is, which one will you choose? Continue reading “7 Winter Cocktails to Drink Now”

Kolaczki Cookies

Happy Monday!  I hope you all had a very wonderful Thanksgiving, if you celebrate… and if you don’t, I hope you had a fantastic weekend.  We discovered on Thanksgiving day that our refrigerator wasn’t keeping things as cold as it should.  Actually, I had suspected that was the case for a few weeks, when I kept having to turn the temperature down, but since I’d packed it full of food for the holiday it became very apparent that only the bottom of the fridge was maintaining a constant temperature. Continue reading “Kolaczki Cookies”

Whiskey Alexander

When it comes to dessert, I’d much rather have a glass of wine with a bit of cheese than a piece of cake.  If I’m feeling fancy, we might even make cocktails instead.  You know I love whiskey and whiskey-based cocktails and this is one of my favourites.  It’s a variation on a Brandy Alexander, made with whiskey, crème de cacao, vanilla, cream and nutmeg.  I love to entertain with this recipe.  It’s wintery and sweet, and with a touch of nutmeg, perfect for the holidays or just dessert on a Friday night.  Choose a good quality whiskey, but one that’s not too expensive.  I like to use a local whiskey from Leopold Bros, but if that’s not available, Tullamore D.E.W.  – a subtle and smooth Irish whiskey (for only about $30 USD a bottle) – is a great alternative. Continue reading “Whiskey Alexander”