White Asparagus with Vinaigrette

I often write about visiting my aunt and uncle’s farm when I was a child and how, every spring, we would forage for wild asparagus near the stream on the edge of the apple orchard.  When I moved to Europe at 18 I was enthralled by the assortment and variety of asparagus available.  The only asparagus I had ever known was that wild and wiry green variety that grew beneath the apple trees.  At the markets in Pisa there were crates full of milky white asparagus, thick stalks of green asparagus with purple tips, and even a sweet variety that was entirely purple from tip to toe.  How much fun I had learning to cook with them all! Continue reading “White Asparagus with Vinaigrette”