Gâteau Basque

My goal for this online space has always been to make it an inspiring and relaxing place, a bit like an an oasis for those who visit. I try to keep it light and up beat, as notes of levity are becoming scarce in this world rife with negativity. However, bad things happen to everyone, and we are no exception. “When it rains, it pours,” they say, and the past few weeks have felt as if we’re stuck in monsoon season.

On Friday, one of our dogs (Nandor) received an alarming diagnosis. While I won’t get into too much detail here, his condition is serious but can be treated; however, he will require several rounds of different medications, a couple hospitalizations, and he will need to be kept very calm and still throughout his treatment period, spanning 120 days. This, along with several other recent events, has me feeling like a dark cloud has settled over our home. Like the blog, I always try to keep my emotions and headspace very calm and zen-like. My response to stress or to circumstances that feel as if life is spiraling out of control, is to pause, take a few deep breaths to refocus, then react with grace, one step at a time.

Continue reading “Gâteau Basque”

Cerise Chérie Cocktail

August 1997.

I was in a floral print mini skirt and a black leather bomber jacket that smelled of cigarettes and musky perfume (Malibu Musk, to be exact).  The jacket matched my favourite combat boots and a scarf in the same print as the skirt held my hair back in a high pony tail in that 1950s-preppy-meets-punk-rock-grunge style that was so popular in the 90’s.  A pair of Ray-Bans perched atop my head.  I felt so grown up at 17. Continue reading “Cerise Chérie Cocktail”