I was reading an article recently about the return of vintage desserts. Desserts from the 50’s and 60’s are making a huge comeback right now, which makes me extremely happy, as I have a penchant for vintage recipes (vintage anything, really!). I think the pandemic played a huge role in their return – not only were we dealing with ingredient shortages last year (specifically flour), and making few and far between shopping trips, but we were also craving comfort food. The dishes that might have come out of our grandmothers’ kitchens. While we are dealing with a global pandemic, most of our grandparents were enduring the Great Depression and rationing of WWII – not too dissimilar crises. After reading the article I took a moment to glance at the comments section and saw that a cake called, “Elvis Presley’s Favorite Pound Cake,” from Epicurious.com, was mentioned several times. It’s a whipping cream cake – essentially a pound cake made with heavy cream in place of milk or buttermilk. All pound cakes, by nature, are decadent, but this one is over the top! Not only is it made with heavy cream, it also uses seven eggs which provide lift so that no other leavening is needed. I can see why it was the King’s favourite!Continue reading “A Cake Fit for the King (of Rock ‘n’ Roll)”
My goal for this online space has always been to make it an inspiring and relaxing place, a bit like an an oasis for those who visit. I try to keep it light and up beat, as notes of levity are becoming scarce in this world rife with negativity. However, bad things happen to everyone, and we are no exception. “When it rains, it pours,” they say, and the past few weeks have felt as if we’re stuck in monsoon season.
On Friday, one of our dogs (Nandor) received an alarming diagnosis. While I won’t get into too much detail here, his condition is serious but can be treated; however, he will require several rounds of different medications, a couple hospitalizations, and he will need to be kept very calm and still throughout his treatment period, spanning 120 days. This, along with several other recent events, has me feeling like a dark cloud has settled over our home. Like the blog, I always try to keep my emotions and headspace very calm and zen-like. My response to stress or to circumstances that feel as if life is spiraling out of control, is to pause, take a few deep breaths to refocus, then react with grace, one step at a time.Continue reading “Gâteau Basque”
Cerise Chérie Cocktail
I was in a floral print mini skirt and a black leather bomber jacket that smelled of cigarettes and musky perfume (Malibu Musk, to be exact). The jacket matched my favourite combat boots and a scarf in the same print as the skirt held my hair back in a high pony tail in that 1950s-preppy-meets-punk-rock-grunge style that was so popular in the 90’s. A pair of Ray-Bans perched atop my head. I felt so grown up at 17. Continue reading “Cerise Chérie Cocktail”