Cerise Chérie Cocktail

August 1997.

I was in a floral print mini skirt and a black leather bomber jacket that smelled of cigarettes and musky perfume (Malibu Musk, to be exact).  The jacket matched my favourite combat boots and a scarf in the same print as the skirt held my hair back in a high pony tail in that 1950s-preppy-meets-punk-rock-grunge style that was so popular in the 90’s.  A pair of Ray-Bans perched atop my head.  I felt so grown up at 17. Continue reading “Cerise Chérie Cocktail”

Chocola’Tita

Have you ever watched a film or read a book that spoke so deeply to you (good or bad) that you found yourself thinking about it months, even years, later? When the opening scene of a movie shows a woman giving birth on the kitchen table while the cook frantically tries to collect all the amniotic fluid in pots so that it can be dried and the remaining salt used to season the food, you know it’s going to be one of those movies. Like Water for Chocolate came out in 1992 but I only just watched the whole movie a few years ago.  To be honest, after the first scene I turn it off, but I couldn’t stop thinking about it until I made myself watch the entire thing, and I’m so glad I did, though I sill relive the scenes in my mind. Continue reading “Chocola’Tita”

Chambord and Rose Martini

The French Martini is a vodka-based drink made with Chambord and a splash of fruit juice.  I’ve seen recipes for it made with everything from pineapple juice to lemon juice. I don’t know how “French” this martini actually is, but using Chambord makes everything a bit more elegant. Chambord is a liqueur from the Loire Valley of France and, while the brand is fairly new (founded in 1982), it’s crafted after the 17th century liqueur that was a favourite of France’s aristocracy at the time.  It’s made with blackberries, raspberries and black currants which are meticulously blended with Cognac and vanilla.   Continue reading “Chambord and Rose Martini”

Blueberry Martini

Happy New Year!  I hope yours is off to a fantastic start!  For the last few months I’ve taken a break from posting my weekly cocktail recipes, but I thought it would be fun to get back in the swing of things and start the start the year off with a new martini.  This blueberry vodka martini is made with an organic blueberry-lemon syrup, sweetened with local honey.   It reminds me of the freshness of Spring – wildflowers, sunshine, warm afternoons and cool evenings.  Here’s to longer days and the perfect cocktail to get us through the rest of winter! Continue reading “Blueberry Martini”

7 Winter Cocktails to Drink Now

Let’s play a little game.  Imagine, for a second, that it’s a few days before Christmas.  Your significant other has surprised you with tickets to the symphony (or Opera… or John Legend’s Legendary Christmas Tour… you choose!).  It’s a bitter cold evening; snow is in the forecast.  The wind cuts through your jacket with its icy fingers as you walk with your lover, arm-in-arm, toward the warm lights of the theatre doors.  Your partner feels you shiver and presses closer as the doorman throws wide the massive glass doors and you step into a whirlwind of theater-goers; the room is a dizzying and disorienting blur of tuxedo blacks and showy holiday evening gowns.  You arrive a little early so your partner takes you by the hand and whisks you through the swirling crowd to the bar at the far end of the lobby where the smell of tobacco and Dior J’adore hangs in the air like the London fog.  You are handed a beautifully crafted cocktail menu, curated, you’re told, by none other than the theatre manager himself, who dabbles in the art of mixology on the side.  Each drink is designed to chase away winter’s cold and lull you into a state of ultimate contentedness against the symphonic backdrop of the evening’s performance.  The only question now is, which one will you choose? Continue reading “7 Winter Cocktails to Drink Now”

Whiskey Alexander

When it comes to dessert, I’d much rather have a glass of wine with a bit of cheese than a piece of cake.  If I’m feeling fancy, we might even make cocktails instead.  You know I love whiskey and whiskey-based cocktails and this is one of my favourites.  It’s a variation on a Brandy Alexander, made with whiskey, crème de cacao, vanilla, cream and nutmeg.  I love to entertain with this recipe.  It’s wintery and sweet, and with a touch of nutmeg, perfect for the holidays or just dessert on a Friday night.  Choose a good quality whiskey, but one that’s not too expensive.  I like to use a local whiskey from Leopold Bros, but if that’s not available, Tullamore D.E.W.  – a subtle and smooth Irish whiskey (for only about $30 USD a bottle) – is a great alternative. Continue reading “Whiskey Alexander”

Strawberry-Balsamic Shrub Cocktail

A cocktail is a little like a blank slate, an empty canvas.  At least it is to me.  A base spirit on which you can write whatever story you would like.  There are so many possibilities with which to fill all that blank space, and sometimes I don’t even have to think about it – a gin and tonic, a dirty martini, an old-fashioned are all on repeat.  But some days I want to break from the mold, create something unusual, write something that’s never been written before.  And that’s when I sometimes suffer from what could be akin to writer’s block (“cocktail block”??).   Continue reading “Strawberry-Balsamic Shrub Cocktail”

Calvados Martini

Normandy is famous for many of the world’s most delicious delicacies: Camembert, apples, oysters, and the most luscious cream and butter, cidre and of course, Calvados -the apple brandy that has been distilled there for over five centuries.  Calvados, in a way, is made like a fine perfume, with producers meticulously combining upwards of 200 different varieties of apples ranging from sweet to tart to bittersweet and bitter into their eau de vie.  In one appellation, pears are also used in the formula.  Bitter and tart apples must make up the majority of the composition (70%), while the remainder is comprised Continue reading “Calvados Martini”

On being Irish, sort of, and Irish Coffee

I spent my life believing I was Irish.  My grandmother’s family immigrated from Ireland and the proof hung proudly in a frame on the wall in her brother’s living room – County Cork to New York, New York; 1922.  I stood looking at it once, this yellowing paper in a frame – finding it incredibly strange that something like a government issued form would be considered a work of art.  But, to our family, it was.  It was proof of how far they had come, and a reminder to never forget where their roots were planted.  It’s a conflict that perhaps all immigrant families feel, this pull of two different lands, two different homes.  Continue reading “On being Irish, sort of, and Irish Coffee”

Banana Bread Hot Buttered Rum

We’ve spent the last few days in the picturesque little town of Dillon, which is quaintly nestled between the larger ski resorts high in the Colorado Rocky Mountains.  It isn’t itself a ski town, though, its claim to fame is the sapphire lake on the shores of which it is built.  Lake Dillon is absolutely beautiful, filling the deep valley between two snow-covered mountain peaks.  The town is built on the north side of the lake with many little houses, log cabins and a few hotels actually lying below the dam in the arms of the mountainside.  As we drove across Continue reading “Banana Bread Hot Buttered Rum”