Clementine Bourbon Sour

Whiskey is winter’s drink.   Of course, when it comes to the six base spirits (rum, tequila, vodka, gin, brandy and whiskey) there really aren’t any seasonal rules to follow.  But if there were, they might look something like this: light spirits like vodka or tequila, which are best mixed with fresh fruit and juices and served ice-cold, were made for the summertime.  They’re easy and free, flitting along with the cocktail trends that change year after year.  Similarly, the spicy sweetness of rum seems most appropriate when autumn arrives.  It’s rich and versatile and I use it just as frequently in my cakes and cookies as I do in cocktails.  However, whisky is different and that’s what makes it “winter’s drink.”  It is a timeless rule-breaker in an arrogant and cavalier sort of way.  It neither flirts with trends nor lends itself well to baking.  In other words, whisky doesn’t give a shit.   Continue reading “Clementine Bourbon Sour”

Rum Apple Cider Punch

Everyone has a rum story.  Mine starts back when I was 18… but perhaps it’s not the best way to introduce a rum cocktail…?  You don’t mind, do you?  I married my first husband on the day after I graduated from high school.  His name was Isaac and he was barely 20.  I wish I could say we were high school sweethearts, but no, we met in a smoky pool hall.  Of course, in the US you can’t legally drink until you’re 21.  The irony of being allowed to make a such a life-changing decision without being able to think on it with a drink!  We did what any responsible 18 and 20 year olds would do; we decided to spend our honeymoon in a place where we could legally have a drink to celebrate – island hopping through the Caribbean. Continue reading “Rum Apple Cider Punch”

French 75

I’ve talked a lot about our Friday cocktail tradition.  If you follow me on Instagram then you know it’s somewhat of an institution and nearly every week I post the recipe for whatever we happen to be drinking at the time.  I have my old standbys, my favorites like a gin and tonic with lime or a wet martini with three olives.  I’m picky when it comes to cocktails.  I don’t like anything too fruity or sweet; anything that can be garnished with an umbrella is automatically out.  For me, the point of a cocktail is to highlight the flavors in each of the individual spirits.  Maybe that’s why I’m drawn to gin – there are so many different flavor complexities.  In time I’ll share the recipes for all my favourites here, but today I want to talk about the French 75, which I think is one of the classiest of the classic cocktails… Continue reading “French 75”

Vanilla-Ginger Mojito

This drink makes me think of the saying, “They go together like _____ & _____!”  Of course, you get to fill in the blanks with just about anything – everyone has their favorite combinations.  They go together like bacon and eggs!  Like salt and pepper!  Like copy and paste… or peanut butter and jelly… or Fred and Ginger…  Speaking of Ginger, I have a new combination to add to that list! Continue reading “Vanilla-Ginger Mojito”