7 Winter Cocktails to Drink Now

Let’s play a little game.  Imagine, for a second, that it’s a few days before Christmas.  Your significant other has surprised you with tickets to the symphony (or Opera… or John Legend’s Legendary Christmas Tour… you choose!).  It’s a bitter cold evening; snow is in the forecast.  The wind cuts through your jacket with its icy fingers as you walk with your lover, arm-in-arm, toward the warm lights of the theatre doors.  Your partner feels you shiver and presses closer as the doorman throws wide the massive glass doors and you step into a whirlwind of theater-goers; the room is a dizzying and disorienting blur of tuxedo blacks and showy holiday evening gowns.  You arrive a little early so your partner takes you by the hand and whisks you through the swirling crowd to the bar at the far end of the lobby where the smell of tobacco and Dior J’adore hangs in the air like the London fog.  You are handed a beautifully crafted cocktail menu, curated, you’re told, by none other than the theatre manager himself, who dabbles in the art of mixology on the side.  Each drink is designed to chase away winter’s cold and lull you into a state of ultimate contentedness against the symphonic backdrop of the evening’s performance.  The only question now is, which one will you choose? Continue reading “7 Winter Cocktails to Drink Now”

Whiskey Alexander

When it comes to dessert, I’d much rather have a glass of wine with a bit of cheese than a piece of cake.  If I’m feeling fancy, we might even make cocktails instead.  You know I love whiskey and whiskey-based cocktails and this is one of my favourites.  It’s a variation on a Brandy Alexander, made with whiskey, crème de cacao, vanilla, cream and nutmeg.  I love to entertain with this recipe.  It’s wintery and sweet, and with a touch of nutmeg, perfect for the holidays or just dessert on a Friday night.  Choose a good quality whiskey, but one that’s not too expensive.  I like to use a local whiskey from Leopold Bros, but if that’s not available, Tullamore D.E.W.  – a subtle and smooth Irish whiskey (for only about $30 USD a bottle) – is a great alternative. Continue reading “Whiskey Alexander”

An Easter Menu

Without a doubt, Thanksgiving is my favourite holiday!  I dream of turkey and dressing and cornbread and pumpkins for weeks leading up to the day.  Of course, when all the dishes are done and the tablecloth is in the washing machine, I start to realize that I like Christmas, maybe just a little more.  All the sweets, breads, nuts and big cinnamon rolls for breakfast!  I mean, how could Christmas NOT be your favourite holiday, really?  Oh, but then… Champagne and caviar and oysters and fireworks and the promise of a blank slate and a fresh start in the year to come and I’m certain that New Years is, indeed, my favorite.  But when the confetti settles, the house is cleaned, the windows are opened letting in the freshness of spring, I determine that, in fact, Easter must really be my favourite holiday. Continue reading “An Easter Menu”

The Vesper Martini

In the world of martinis I like to think of a vodka martini as sort of an entry-level martini.  A martini with training wheels.  It can be jazzed up or dressed down. Shaken or stirred. It’s easy and fun and fairly forgiving.  Then there’s the gin martini.  This is the grown-up martini.  It’s like a family sedan.  Safe and reliable, and you can run it through the car wash when it gets a little “dirty”…  Then there is this.  The Vesper.  This is not for the casual martini drinker.  This is a midlife crisis Aston Martin bought on a whim and driven backwards down a hill in Monaco while trying to escape your lover’s enraged husband.  It’s not for the faint of heart. Continue reading “The Vesper Martini”

An Après-Ski Boozy Hot Cocoa Bar

In Colorado skiing is not just a sport, it’s life, and people approach it with a zeal akin to that of a religious institution.  Here in the city, ski shops line the streets and you’d be hard pressed to find a car that doesn’t have a ski rack on the roof or a bumper sticker that says something like, “White powder is my drug of choice.”  Starting around September, the meteorologists begin their daily weather forecasts with a report of the snow accumulations at the popular ski resorts, and everyone waits with baited breath for Continue reading “An Après-Ski Boozy Hot Cocoa Bar”