Chocola’Tita

Have you ever watched a film or read a book that spoke so deeply to you (good or bad) that you found yourself thinking about it months, even years, later? When the opening scene of a movie shows a woman giving birth on the kitchen table while the cook frantically tries to collect all the amniotic fluid in pots so that it can be dried and the remaining salt used to season the food, you know it’s going to be one of those movies. Like Water for Chocolate came out in 1992 but I only just watched the whole movie a few years ago.  To be honest, after the first scene I turn it off, but I couldn’t stop thinking about it until I made myself watch the entire thing, and I’m so glad I did, though I sill relive the scenes in my mind. Continue reading “Chocola’Tita”

Chambord and Rose Martini

The French Martini is a vodka-based drink made with Chambord and a splash of fruit juice.  I’ve seen recipes for it made with everything from pineapple juice to lemon juice. I don’t know how “French” this martini actually is, but using Chambord makes everything a bit more elegant. Chambord is a liqueur from the Loire Valley of France and, while the brand is fairly new (founded in 1982), it’s crafted after the 17th century liqueur that was a favourite of France’s aristocracy at the time.  It’s made with blackberries, raspberries and black currants which are meticulously blended with Cognac and vanilla.   Continue reading “Chambord and Rose Martini”

One hundred drafts, one meal

People write blogs for different reasons.  Some to make money, others to promote their business, many want to showcase their photography, and some simply have a story inside of them that needs to get out.

For me, the reason is simple.  I use this space as my own personal cookbook.  The process of cooking for me is very organic.  I’m impulsive in the kitchen.  I go with my gut, adding a pinch of this or a dash of that, all the while taking notes and writing down the steps as I go.  Most of the time all this note-taking happens right here on the blog, in a new, unpublished post where I type while in the midst of cooking.  If, in the end, the food is good, if the people around my table are happy and linger long, cleaning their plates with the last bits of bread, draining the last drops from the bottle of wine, laughing while they hold their full bellies, I’ll save the draft.  If not, I just hit “Delete.” Continue reading “One hundred drafts, one meal”

Blueberry Martini

Happy New Year!  I hope yours is off to a fantastic start!  For the last few months I’ve taken a break from posting my weekly cocktail recipes, but I thought it would be fun to get back in the swing of things and start the start the year off with a new martini.  This blueberry vodka martini is made with an organic blueberry-lemon syrup, sweetened with local honey.   It reminds me of the freshness of Spring – wildflowers, sunshine, warm afternoons and cool evenings.  Here’s to longer days and the perfect cocktail to get us through the rest of winter! Continue reading “Blueberry Martini”

7 Winter Cocktails to Drink Now

Let’s play a little game.  Imagine, for a second, that it’s a few days before Christmas.  Your significant other has surprised you with tickets to the symphony (or Opera… or John Legend’s Legendary Christmas Tour… you choose!).  It’s a bitter cold evening; snow is in the forecast.  The wind cuts through your jacket with its icy fingers as you walk with your lover, arm-in-arm, toward the warm lights of the theatre doors.  Your partner feels you shiver and presses closer as the doorman throws wide the massive glass doors and you step into a whirlwind of theater-goers; the room is a dizzying and disorienting blur of tuxedo blacks and showy holiday evening gowns.  You arrive a little early so your partner takes you by the hand and whisks you through the swirling crowd to the bar at the far end of the lobby where the smell of tobacco and Dior J’adore hangs in the air like the London fog.  You are handed a beautifully crafted cocktail menu, curated, you’re told, by none other than the theatre manager himself, who dabbles in the art of mixology on the side.  Each drink is designed to chase away winter’s cold and lull you into a state of ultimate contentedness against the symphonic backdrop of the evening’s performance.  The only question now is, which one will you choose? Continue reading “7 Winter Cocktails to Drink Now”

Whiskey Alexander

When it comes to dessert, I’d much rather have a glass of wine with a bit of cheese than a piece of cake.  If I’m feeling fancy, we might even make cocktails instead.  You know I love whiskey and whiskey-based cocktails and this is one of my favourites.  It’s a variation on a Brandy Alexander, made with whiskey, crème de cacao, vanilla, cream and nutmeg.  I love to entertain with this recipe.  It’s wintery and sweet, and with a touch of nutmeg, perfect for the holidays or just dessert on a Friday night.  Choose a good quality whiskey, but one that’s not too expensive.  I like to use a local whiskey from Leopold Bros, but if that’s not available, Tullamore D.E.W.  – a subtle and smooth Irish whiskey (for only about $30 USD a bottle) – is a great alternative. Continue reading “Whiskey Alexander”

An Easter Menu

Without a doubt, Thanksgiving is my favourite holiday!  I dream of turkey and dressing and cornbread and pumpkins for weeks leading up to the day.  Of course, when all the dishes are done and the tablecloth is in the washing machine, I start to realize that I like Christmas, maybe just a little more.  All the sweets, breads, nuts and big cinnamon rolls for breakfast!  I mean, how could Christmas NOT be your favourite holiday, really?  Oh, but then… Champagne and caviar and oysters and fireworks and the promise of a blank slate and a fresh start in the year to come and I’m certain that New Years is, indeed, my favorite.  But when the confetti settles, the house is cleaned, the windows are opened letting in the freshness of spring, I determine that, in fact, Easter must really be my favourite holiday. Continue reading “An Easter Menu”

The Vesper Martini

In the world of martinis I like to think of a vodka martini as sort of an entry-level martini.  A martini with training wheels.  It can be jazzed up or dressed down. Shaken or stirred. It’s easy and fun and fairly forgiving.  Then there’s the gin martini.  This is the grown-up martini.  It’s like a family sedan.  Safe and reliable, and you can run it through the car wash when it gets a little “dirty”…  Then there is this.  The Vesper.  This is not for the casual martini drinker.  This is a midlife crisis Aston Martin bought on a whim and driven backwards down a hill in Monaco while trying to escape your lover’s enraged husband.  It’s not for the faint of heart. Continue reading “The Vesper Martini”

An Après-Ski Boozy Hot Cocoa Bar

In Colorado skiing is not just a sport, it’s life, and people approach it with a zeal akin to that of a religious institution.  Here in the city, ski shops line the streets and you’d be hard pressed to find a car that doesn’t have a ski rack on the roof or a bumper sticker that says something like, “White powder is my drug of choice.”  Starting around September, the meteorologists begin their daily weather forecasts with a report of the snow accumulations at the popular ski resorts, and everyone waits with baited breath for Continue reading “An Après-Ski Boozy Hot Cocoa Bar”