Gruet Barrel Select 2017 Chardonnay

Gruet Winery is best known for producing some of the US’s favourite Méthode Champenoise sparkling wines, but did you know that they make an exceptional collection of stills, as well? With Pinot Noir and Chardonnay grapes grown exclusively in New Mexico, the quality of which I have written numerous times, Gruet was established in 1984 by acclaimed French champagne maker Gilbert Gruet, and run under the expertise of his son, the winemaker, Laurent Gruet. But the state’s winemaking history goes back over 400 years, far longer than the history of the United States as a country. New Mexico’s desert landscape, high elevation, fertile soil and dramatic temperature swings provide ideal growing conditions, something Spanish monks of the 1600s recognized when they smuggled vines out of their homeland to plant in the new Americas. Today, Gruet has partnered with the local indigenous population of the Pueblo of Santa Ana and others to grow grapes to the unique specifications of the winemaker.

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Borrowed Time Chardonnay

When it comes to wine, I can’t think of one that’s more derisive than Chardonnay.  Some people love it while others can’t stand it.  Both sides are adamant about their opinions on the matter and absolutely no one is on the fence.  Thanks to mass production and the Chardonnay “boom” of the 1980s and 1990s, many of us associate the wine with the glasses of golden elixir, ever-present in our tipsy aunts’ hands at family gatherings.  It’s a shame, really, because Chardonnay has so much to offer than to be typecast in such a disparaging roll.  It’s the primary grape in Champagne, after all. Continue reading “Borrowed Time Chardonnay”