Cannellini Bean Tapenade

The summer months are buzzing with activity around here.  We have friends or family over several times a week, the kids running around the yard, the men on the deck or in the garage.  I have an open-door policy, literally.  love to open all the doors so that people can drift in and out, from one yard to another, like waves on the shore.  On days when I entertain but can’t bring myself to turn on the oven (the house is hot enough with all the doors open!), instead of cooking a big meal, I will set out a generous charcuterie board overflowing with an assortment of meats, cheeses, marinated olives, cherry tomatoes, cornichons, grapes, nuts, crackers and slices of baguette, and let everyone help themselves.

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