Carrot and Pineapple Sheet Cake

I do think there’s something so comfortingly nostalgic in a simple sheet cake. Like the cakes our mothers use to make before Instagram, when it didn’t really matter how pretty or trendy or photogenic or impeccably styled the food was. There was no such thing as an ombré, eight-layer, tiered, naked cake because, in those days, a cake was as much a frosting delivery device as it was a celebratory exclamation point. Don’t get me wrong, I love the creative cake movement.  But in the days of sheet cakes, what was really important was that there was an occasion worth celebrating, and what better way than with a thick slab of heavily frosted cake. Continue reading “Carrot and Pineapple Sheet Cake”

Vanilla Raspberry Cake

This past Monday was my birthday.  I always bake my own birthday cake, and this year I took the occasion to make my favourite – a vanilla butter cake with the most luscious salted, brown butter icing. Not that we should ever need an excuse to bake a cake, especially this one, but if we do, a birthday is a pretty good one.  I love that this is a small, single layer cake, perfect for serving 6 – 8 people, with no leftovers.  And though it’s small, it’s decadent in its simplicity.   The crumb is moist and airy, but the real treat is pouring over the brown butter glaze in thick ribbons, flecked with vanilla beans and sea salt. Continue reading “Vanilla Raspberry Cake”