Apricot Clafoutis

If you ask me, apricot season is far too short.  Here in Colorado if you blink you’ll miss it.  So when I find apricots in the market I never pass them up.  Of course there are always apricots in the grocery stores, hard and bitter rocks that will never ripen to perfection and will ruin any recipe you use them in.  But if I find ripe, local, charmingly bruised apricots in the farmers’ market I buy bags and bags of them.  We eat them by the dozens and anything we don’t eat raw is transformed into a number of seasonal treats.  Perhaps because of their very short season, recipes that centre around apricots have always seemed rather exotic to me, perfumed with the most enticing and seductive spices in the world.  Apricot and Chicken Tagine from Morocco, Apricot Blatjang from South Africa, Indian Apricot Pudding with almonds and cardamom.   Continue reading “Apricot Clafoutis”

Rum Apple Tart

As a child we would frequently drive way out in the countryside on Sunday afternoons to visit family.  My aunt and uncle owned an apple orchard, and as soon as the car pulled into their long dirt driveway my brother and I would run out into the trees, without even so much as a “Hello!” to my aunt who was waiting at the front door.  I used to love to skip between the rows of trees, imagining I was Dorothy on the yellow brick road – and there was always a dog around to play the part of Toto. Continue reading “Rum Apple Tart”

Banana Bread Hot Buttered Rum

We’ve spent the last few days in the picturesque little town of Dillon, which is quaintly nestled between the larger ski resorts high in the Colorado Rocky Mountains.  It isn’t itself a ski town, though, its claim to fame is the sapphire lake on the shores of which it is built.  Lake Dillon is absolutely beautiful, filling the deep valley between two snow-covered mountain peaks.  The town is built on the north side of the lake with many little houses, log cabins and a few hotels actually lying below the dam in the arms of the mountainside.  As we drove across Continue reading “Banana Bread Hot Buttered Rum”