Yesterday was Memorial Day here in the US, which is also what we like to call the “unofficial start of summer.” My kids just finished their school years last week, the weather is finally warm, we lit the grill for the first time last night, and it truly does feel like summer. I have my mind on light and easy summer recipes, fresh salads and cool, sweet treats. Of course, that means ice cream.Continue reading “5 Ice Cream Recipes for the (Unofficial) Start of Summer”
There’s a certain hum of excitement as spring approaches. Because of our long, snowy winters here in Colorado, the arrival of spring is always a little delayed, but over the past few weeks I’ve noticed that the quiet of winter has been replaced by the sounds of life. It starts before dawn as I rise early to make the coffee. I can hear the birds through the closed and locked windows singing to each other in the darkness and beckoning me to slide the glass open and see what all the fuss is about. Out in the potager, the chives are always the first to emerge, blooming in brilliant purple plumes that are covered in bees of all shapes and sizes. Soon the sugar peas will bloom on the garden fence. The chickens are laying again – with each egg, the noisy fanfare of celebration. Farmer’s markets are finally opening up again here, with the first asparagus, tiny strawberries, baby lettuces, radishes and turnips. I think it’s safe to say that spring is finally here.
This spring feels like butterflies of anticipation leading up to an imminent party. Tiny flowers, like traces of confetti, signaling a grand celebration. For the occasion, I wanted to revisit some of my favourite spring recipes. These are the dishes I look forward to making when the days get long and warm and the earth awakens from her quiet hibernation. After a dark winter, these bright, fresh recipes are more welcome than ever.Continue reading “14 French Recipes to Welcome Spring”
Let’s play a little game. Imagine, for a second, that it’s a few days before Christmas. Your significant other has surprised you with tickets to the symphony (or Opera… or John Legend’s Legendary Christmas Tour… you choose!). It’s a bitter cold evening; snow is in the forecast. The wind cuts through your jacket with its icy fingers as you walk with your lover, arm-in-arm, toward the warm lights of the theatre doors. Your partner feels you shiver and presses closer as the doorman throws wide the massive glass doors and you step into a whirlwind of theater-goers; the room is a dizzying and disorienting blur of tuxedo blacks and showy holiday evening gowns. You arrive a little early so your partner takes you by the hand and whisks you through the swirling crowd to the bar at the far end of the lobby where the smell of tobacco and Dior J’adore hangs in the air like the London fog. You are handed a beautifully crafted cocktail menu, curated, you’re told, by none other than the theatre manager himself, who dabbles in the art of mixology on the side. Each drink is designed to chase away winter’s cold and lull you into a state of ultimate contentedness against the symphonic backdrop of the evening’s performance. The only question now is, which one will you choose? Continue reading “7 Winter Cocktails to Drink Now”