Lemon-Vanilla Gelato

Happy Summer! I love making different varieties of gelato, ice cream and sorbet at home during these hot, dry months. When I was a kid, we had one of those hand crank ice cream makers. Every Fourth of July my parents would drag it out from the closet beneath our stairs, dust it off and fill it with ice and rock salt. It was my brother’s and my job to crank it, taking turns until our arms felt like jelly and it became impossible to turn. Then my father would take over and finish it off. It was such a special treat, but such an ordeal to make that we only got to enjoy homemade ice cream once or twice a year. Thank goodness for modern ice cream makers! Mine is, by far, one of my favourite small appliances – no joke!

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Lavender Gelato

There are places in this world that seem to radiate a magic not found elsewhere. It’s not, at first, apparent, but is perceptible as something of an electric hum. A sparkle of vivacity, a reverberation like the resonance of a drum.  New Mexico is one of these places.  What looks, to one just passing through, like desert – harsh and unforgiving – in fact, hides a treasure trove of secrets found only if you take the time to explore the region a little more deeply. There’s an energy here and it manifests in the food they produce, in the soil, laced with minerals and metals, in the water, so scarce in places, and in the terroir.  I can’t think of any place in the world that is quite like New Mexico, except for just one. Provence. Continue reading “Lavender Gelato”

Glace aux Spéculoos

I’m a minimalist in the kitchen.  Our house is from an era when rooms were separate and small, and, as such, the kitchen is tiny, but surprisingly functional.  Though I love all the mid-century architectural details of our home — the charming cream-coloured tile window sills, the narrow hallways, the little hidden wine cellar beneath the basement staircase — the kitchen counter space is very limited.  The last thing I wanted was for this precious work space to be clutter with appliances.   I don’t own a stand mixer or even a coffee maker!  A hand mixer and a French press are much easier to stow away in the cabinets.  However, several years ago I bought an Continue reading “Glace aux Spéculoos”