If you’ve never had a batch of homemade strawberry ice cream straight from the churn, I am here to make a case for why you need to dust off your ice cream maker this weekend.
Too often, commercial versions rely on artificial flavorings and neon dyes, completely missing the mark on what makes the fruit so spectacular. They are often either chemically sweet or strangely icy.
Real strawberry ice cream, however, should taste like a brilliant, sun-drenched afternoon.
Continue reading “A Case for Homemade Strawberry Ice Cream”
Rebecca Sherrow 