Roasted Sausage, Butternut Squash and Apple Stew

A savory stew and a few fall updates

The mountains of Colorado were glowing in the warmest shades of gold, amber and ruby. Though it lasts only a few days, I look forward to this time and always like to plan a little getaway right when the leaves are at their peak. The children got an unexpected day off from school a couple weeks ago, which perfectly aligned with the changing leaves, so we packed a picnic and headed into the mountains for the day. As a little girl, I spent so much time in the mountains riding horses and foraging for chanterelles and wild rose hips which my grandmother would make into jam, I feel most at home here. The mountains are a little like a mother to me, wandering through the steep, shadowy valleys feels safe – like being held in her embrace. Of course, in the fall I always keep my eyes peeled for mushrooms and juniper berries, out of habit. It’s a little too early for the wild enoki mushrooms that grow, in the fall, beneath the thick aspen groves, but one can hope. I love to collect pinecones and acorns to decorate the house with during the fall, and we always pick up a few leave to press between the pages of books. It’s wonderful to open up an old book in the dead of winter and discover a beautifully preserved leaf that was forgotten months or years ago.

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Roasted Butternut Squash Soup with Bourbon Bacon Jam

Butternut squash soup is one of my favourite fall dishes. It’s quintessentially autumn – from the colour, to the flavours, to the aroma of warm spices simmered together in a broth made velvety by the purée of winter squash – which stands alone as something I look forward to making all year round.   Kind of like my favourite sweater, it’s reliable, but too warm for September.  I wait patiently for the “sweater weather” of October to arrive, when I can finally pull it out of the closet on that first blissfully cool autumn night.   Though our favourite sweaters may be worn and threadbare in places, I would never suggest that they should be changed or improved upon in any way. They are perfect as they are.  That’s not the case, however, when it comes to cooking.   When I’m in the kitchen, I’m always looking for ways to kick up the flavours a bit and that’s exactly what happened with this recipe. As I was stirring the pot it was almost as if I had an Angel sitting on one shoulder and the Devil on the other. . . Continue reading “Roasted Butternut Squash Soup with Bourbon Bacon Jam”