The still life arrangement of seasonal fruit and vegetables on our kitchen table is slowly transitioning from winter to summer. It makes me think of the living statues you find at carnivals. Looking at them, it’s hard to perceive any change in movement at all, but if you walk away and return five minutes later, the statue is in an entirely new position. It’s the same with the table – bowls that contained oranges and apples suddenly contain fresh berries and lemons. Asparagus, chive blossoms and herbs from the garden are appearing next to aging pumpkins and squash. Continue reading “Butternut Squash Spaghetti”
