Roasted Butternut Squash Soup with Bourbon Bacon Jam

Butternut squash soup is one of my favourite fall dishes. It’s quintessentially autumn – from the colour, to the flavours, to the aroma of warm spices simmered together in a broth made velvety by the purée of winter squash – which stands alone as something I look forward to making all year round.   Kind of like my favourite sweater, it’s reliable, but too warm for September.  I wait patiently for the “sweater weather” of October to arrive, when I can finally pull it out of the closet on that first blissfully cool autumn night.   Though our favourite sweaters may be worn and threadbare in places, I would never suggest that they should be changed or improved upon in any way. They are perfect as they are.  That’s not the case, however, when it comes to cooking.   When I’m in the kitchen, I’m always looking for ways to kick up the flavours a bit and that’s exactly what happened with this recipe. As I was stirring the pot it was almost as if I had an Angel sitting on one shoulder and the Devil on the other. . . Continue reading “Roasted Butternut Squash Soup with Bourbon Bacon Jam”

Pork Tenderloin with Plums

One of the easiest ways to elevate an everyday dish to something elegant and refined is by adding a little dried fruit.  I love to cook with fruit in both savory and sweet dishes.  When paired with roasted meat, it brings a subtle richness and a depth of sweetness that you can’t get from anything else, especially when using dark dried fruits like raisins or prunes. Continue reading “Pork Tenderloin with Plums”

Quick and Easy Garden Pickles

This warm weather has me dreaming of the garden and all the easy summer meals we’ll have out there!  My grandmother’s recipe for quick garden pickles is still one of my family’s favourite side dishes. They’re so easy, they come together in just five minutes – perfect for those busy days and hot nights when you really don’t feel like cooking at all. We all have nights like that, don’t we?  Growing up, my grandparents had a large garden where we would play as children.  There they grew many different varieties of cucumbers – Armenian, gherkins, lemon cucumbers – which my grandmother would combine when making these pickles.  If you have several varieties in the garden, it’s fun to mix and match the colours and shapes, but if not, an English cucumber works perfectly well.   Continue reading “Quick and Easy Garden Pickles”