What am I most looking forward to this spring? Picnic season! I love to pack a quick picnic lunch, hop in the car to escape the city and head into the mountains for the day. Covid-19 quarantines and stay-at-home orders may have put our picnic plans on hold for a little while, but it won’t last forever. In the meantime, why not prepare a picnic lunch to eat in the backyard? Or spread a blanket on the floor, invite the kids to bring their favourite stuffed animals, and have a picnic right there in the living room. It’s the little things, like a change in the daily routine, that make the monotony of being stuck indoors more bearable.
Today I’m partnering with Annie’s Homegrown and the FeedFeed to make preparing a picnic lunch a breeze. This Chicken Caesar Salad can be prepared entirely in advance – just serve it on toasted bread for a simple, picnic basket-friendly tartine. Continue reading “Annie’s Chicken Caesar Salad Tartines”
This will likely be a very untraditional post. Like everyone else in the world, we’re confined to home for the (un)foreseeable future. When I sit down to write a blog post I often draw inspiration from past experiences, dreams, restaurant meals, what I’ve found in the farmer’s markets or at the grocery stores. But the markets are empty, restaurants are closed, I still have my dreams, and I still find much comfort in the kitchen cooking for my family, maybe more now than before. Cooking with only what we have on hand in the pantry is a bit of a game to me. I took time to organize the kitchen this week, rotating the old with the new. I’ve never liked to waste food, but now, when food seems to be scarce, it’s even more unbearable. I had a few stalks of asparagus in the fridge and half a bag of wild rice in the pantry and so this salad was born. If you don’t have asparagus your could substitute green beans and it would be just as good. Continue reading “Wild Rice and Asparagus Salad”
Chicken breast is such a staple in my kitchen, but sometimes it can feel a little repetitive and a bit boring. I compensate by trying to hide it within elaborate casseroles or stews, but there’s no reason why chicken breast can’t take the spotlight of the meal, if it’s cooked correctly. This Chicken Paillard is an elegant dish that comes together in just minutes and showcases the chicken as the star of the show. It’s neither bland nor boring, and is a great dish to make if you find yourself in a weeknight meal rut. Continue reading “Chicken Paillard with Lemon Orzo”
This warm weather has me dreaming of the garden and all the easy summer meals we’ll have out there! My grandmother’s recipe for quick garden pickles is still one of my family’s favourite side dishes. They’re so easy, they come together in just five minutes – perfect for those busy days and hot nights when you really don’t feel like cooking at all. We all have nights like that, don’t we? Growing up, my grandparents had a large garden where we would play as children. There they grew many different varieties of cucumbers – Armenian, gherkins, lemon cucumbers – which my grandmother would combine when making these pickles. If you have several varieties in the garden, it’s fun to mix and match the colours and shapes, but if not, an English cucumber works perfectly well. Continue reading “Quick and Easy Garden Pickles”
Of monks and melons
The story goes that the tradition of serving Port wine in the hollowed-out cavity of a summer melon was first started by Spanish monks who would fill local piel de sapo melons, likely grown in the monastery garden, with equally local Port from the monastery cellar. The aperitif was likely enjoyed in the cool shade of the garden before the evening meal. Melons were considered a symbol of earthly delights by the monks. And how fitting that something with such a rough and arguably ugly exterior would yield one of earth’s most delicious treats. A geode of the garden – rocky on the outside, a treasure within. Continue reading “Melon au Lillet”
Cold summer salads are a staple in my kitchen. We have them nearly every single day when the weather heats up. In fact they’re one of the first things I start making when I’m impatient for the lazy days of summer to arrive. Perhaps it’s my way of trying to usher in the warmth and sunshine that seems so long overdue. I usually make them with pasta, but this bean salad is a great alternative that I’ve made several times already this spring. It’s packed full of protein and is something I can bring along on a picnic or serve as a side with grilled meat for dinner. It is best when made a few hours ahead, Continue reading “White Bean Salad with Asparagus”