Cold summer salads are a staple in my kitchen. We have them nearly every single day when the weather heats up. In fact they’re one of the first things I start making when I’m impatient for the lazy days of summer to arrive. Perhaps it’s my way of trying to usher in the warmth and sunshine that seems so long overdue. I usually make them with pasta, but this bean salad is a great alternative that I’ve made several times already this spring. It’s packed full of protein and is something I can bring along on a picnic or serve as a side with grilled meat for dinner. It is best when made a few hours ahead, Continue reading “White Bean Salad with Asparagus”
