Summer Gazpacho with Feta and Oregano

I adore soup, and not only in the winter! I make so many different varieties of chilled summer soups – from Zucchini Vichyssoise, to carrot soup, to cucumber and yogurt soup – but the King of all summer soups has to be Gazpacho. And it’s my favourite, too – not only because the leftovers make a killer Bloody Mary. (Just add 2 ounces of vodka to a tall glass and pour in the soup. Then garnish with any of your favourite Bloody Mary accoutrements!)

Continue reading “Summer Gazpacho with Feta and Oregano”

Quick and Easy Garden Pickles

This warm weather has me dreaming of the garden and all the easy summer meals we’ll have out there!  My grandmother’s recipe for quick garden pickles is still one of my family’s favourite side dishes. They’re so easy, they come together in just five minutes – perfect for those busy days and hot nights when you really don’t feel like cooking at all. We all have nights like that, don’t we?  Growing up, my grandparents had a large garden where we would play as children.  There they grew many different varieties of cucumbers – Armenian, gherkins, lemon cucumbers – which my grandmother would combine when making these pickles.  If you have several varieties in the garden, it’s fun to mix and match the colours and shapes, but if not, an English cucumber works perfectly well.   Continue reading “Quick and Easy Garden Pickles”