Harvest Chicken

The kids went back to school last week.  To me, it feels a bit like sacrilege to begin in the middle of the sacred month of August.  But, over the last few days a cool fog has rolled in off the mountains and I’ve had to put extra blankets on the beds.  It’s like nature is saying, “It’s time,” and it truly feels like fall is nearly here, a little earlier than normal, as well, but who am I to argue with Mother Nature.  At night I still throw the windows open wide and by morning the house is blissfully cool – almost cold, even – and I wake, finding I’ve been dreaming of damp autumn leaves and the scent of cinnamon dancing through the kitchen air. Continue reading “Harvest Chicken”

The Land of Enchantment

I go to New Mexico to be inspired.  The culture, the landscape, the food, the history, the textures, the colours – they’re all threads in a complex and fascinating tapestry.  At first sight New Mexico may be deceiving – a harsh, desolate wilderness where even the plethora of adobe houses somehow fade seamlessly into the landscape beyond leaving you to wonder whether they ever even existed in the first place.  Were they just mirages on the desert floor?   This is the place where dreams of the American Wild West were born and quickly went to die.  But there’s a reason New Mexico is called “The Land of Enchantment.” There’s a magic here, deep and ancient, rooted in traditions that never die. Continue reading “The Land of Enchantment”