Banana Bread with Berries and Lilac Flowers

Sunday feels like the most decadent day. It’s the day we linger in bed long into the morning, watching the news and catching up on all the shows we missed during the week. Extra coffee is a must.  If you brew your coffee in a French press, try adding a tiny pinch of sea salt to the grounds before pouring in the hot water.  It neutralized the acid and brings out the flavours for a perfectly balanced cup coffee. Continue reading “Banana Bread with Berries and Lilac Flowers”

Dijon Mustard Roast Chicken and Roasted Mashed Potatoes

Yesterday I made a roasted chicken with Dijon mustard and I shared on Instagram the situation regarding food here in Colorado which, I am sure, is very similar across the country and around the world right now, due to the Covid-19 pandemic.  I’m not sure how it is where you are, but here, since the state of Colorado has issued shelter in place orders, we’re advised to only shop for groceries every other week. For someone who used to shop daily, this has been a bit of a learning experience.  It’s okay, we’re getting along just fine and I’m always up for a challenge, but add to that the fact that stores are limiting what and how much we can buy, it makes shopping for two weeks especially puzzling.  Currently we’re allowed just two chicken products and two beef products per family.  If we’re lucky there might be some pork behind the butcher’s counter, but for the most part, the shelves in the markets are bare, especially of pantry staples like beans, rice, flour and sugar, and I haven’t seen eggs in stock for weeks.  Thankfully, fresh fruit and vegetables have been plentiful. Continue reading “Dijon Mustard Roast Chicken and Roasted Mashed Potatoes”

Wild Rice and Asparagus Salad

Covid-19

This will likely be a very untraditional post.  Like everyone else in the world, we’re confined to home for the (un)foreseeable future.  When I sit down to write a blog post I often draw inspiration from past experiences, dreams, restaurant meals, what I’ve found in the farmer’s markets or at the grocery stores.  But the markets are empty, restaurants are closed, I still have my dreams, and I still find much comfort in the kitchen cooking for my family, maybe more now than before. Cooking with only what we have on hand in the pantry is a bit of a game to me.  I took time to organize the kitchen this week, rotating the old with the new.   I’ve never liked to waste food, but now, when food seems to be scarce, it’s even more unbearable.  I had a few stalks of asparagus in the fridge and half a bag of wild rice in the pantry and so this salad was born.  If you don’t have asparagus your could substitute green beans and it would be just as good. Continue reading “Wild Rice and Asparagus Salad”