Wild Rice and Asparagus Salad

Covid-19

This will likely be a very untraditional post.  Like everyone else in the world, we’re confined to home for the (un)foreseeable future.  When I sit down to write a blog post I often draw inspiration from past experiences, dreams, restaurant meals, what I’ve found in the farmer’s markets or at the grocery stores.  But the markets are empty, restaurants are closed, I still have my dreams, and I still find much comfort in the kitchen cooking for my family, maybe more now than before. Cooking with only what we have on hand in the pantry is a bit of a game to me.  I took time to organize the kitchen this week, rotating the old with the new.   I’ve never liked to waste food, but now, when food seems to be scarce, it’s even more unbearable.  I had a few stalks of asparagus in the fridge and half a bag of wild rice in the pantry and so this salad was born.  If you don’t have asparagus your could substitute green beans and it would be just as good. Continue reading “Wild Rice and Asparagus Salad”