One of the easiest ways to elevate an everyday dish to something elegant and refined is by adding a little dried fruit. I love to cook with fruit in both savory and sweet dishes. When paired with roasted meat, it brings a subtle richness and a depth of sweetness that you can’t get from anything else, especially when using dark dried fruits like raisins or prunes. Continue reading “Pork Tenderloin with Plums”
Cerise Chérie 