Lavender Gelato

There are places in this world that seem to radiate a magic not found elsewhere. It’s not, at first, apparent, but is perceptible as something of an electric hum. A sparkle of vivacity, a reverberation like the resonance of a drum.  New Mexico is one of these places.  What looks, to one just passing through, like desert – harsh and unforgiving – in fact, hides a treasure trove of secrets found only if you take the time to explore the region a little more deeply. There’s an energy here and it manifests in the food they produce, in the soil, laced with minerals and metals, in the water, so scarce in places, and in the terroir.  I can’t think of any place in the world that is quite like New Mexico, except for just one. Provence. Continue reading “Lavender Gelato”