Normandy Pork with Apples

It’s Thanksgiving week here in the US.  I like to take this week, not only to plan the menu and shop for the big meal, but also to tackle all my fall cleaning tasks.   Replacing old blinds and washing the curtains, polishing the furniture and the silverware, scrubbing the baseboards and cleaning the ceilings in the bathrooms, changing the linens from summer to winter – it all makes the house feel cozy, bright and ready for a stream of holiday guests.  Maybe it’s weird, but I absolutely love fall cleaning, even more than spring cleaning.  There’s something so completely satisfying in making the dull and dingy shine again.   For Christmas one year I was given a book called, Home Comforts: The Art and Science of Keeping House, and it’s still one of my favourite books today.  It’s like a cookbook, but with instructions on how to properly clean anything and everything in your home.   Continue reading “Normandy Pork with Apples”

Calvados Martini

Normandy is famous for many of the world’s most delicious delicacies: Camembert, apples, oysters, and the most luscious cream and butter, cidre and of course, Calvados -the apple brandy that has been distilled there for over five centuries.  Calvados, in a way, is made like a fine perfume, with producers meticulously combining upwards of 200 different varieties of apples ranging from sweet to tart to bittersweet and bitter into their eau de vie.  In one appellation, pears are also used in the formula.  Bitter and tart apples must make up the majority of the composition (70%), while the remainder is comprised Continue reading “Calvados Martini”