Artichokes with Vinaigrette

L’artichaut.

In this world of fast food and instant gratification is there a place for such a discerning vegetable? This vegetable which must be treated tenderly, approached slowly and handled as delicately and deliberately as if one were courting a mate? Each taste escalates in pleasure ever so slightly – for within the meat of the artichoke lies an enzyme that heightens the sensation of sweetness upon our tongues. Peeling back each meaty petal exposes flesh in ever increasing bites. To eat an artichoke is to play a subtle game of anticipation, building toward crescendo with the disrobing of the sacred and guarded heart. To eat an artichoke is an act more akin to making love than to dining and in so lies the mystique of l’artichaut.

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