I’m not sure if you’ve noticed, but I’m a bit of a history nerd – especially when it comes to my favourite branch of history: Cocktail History. I find it fascinating to delve into the mystery and legends surrounding the Golden Era of Cocktails. (And by “Golden Era” I, of course, mean prohibition era, whence all the best cocktails originated.) It’s always useful to have a few fun facts up my sleeve about what I’m serving, if only to pull out as a bit of small talk to liven up the conversation should it happen to run dry.
In the canon of classic cocktails, the Sidecar tends to get a bad rap or is simply overlooked as a stuffy libation lost in the smoke from bars of the past. I’m not sure why – maybe it’s because no one on Instagram has endeavored to make it “cool” again in the way they have the Negroni or the monotonous Margarita, but it seems to me that the Sidecar has been pushed to the side in favour of more socially lucrative drinks. Strange, because a drink with such an elegant blend of fine French liqueurs seems like it should warrant a little more “Insta-attention,” don’t you think? Continue reading “The Sidecar”