Pain d’épices is a traditional French quick bread, rich with honey and warm spices. It’s often served around the holidays but, since it bears such a noticeable resemblance to American banana bread and zucchini bread, I love to serve a variation of it in late summer when the garden is overflowing with zucchini. Continue reading “Zucchini pain d’épices”
French country cooking meets a mid-century American past-time.
Yesterday I made one of my favorite summer soups: a zucchini vichyssoise, loosely based on Ina Garten’s recipe from her book, Barefoot in Paris. It’s an old stand by in my kitchen during the summer months for two reasons: 1) it’s a great way to use up all the zucchini that’s coming out of the garden and 2) it’s delicious! It looks lovely garnished with green ribbons of julienned zucchini or with fresh snipped chives, as Ina suggests in the book, but yesterday, as I stood at the stove and watched it simmer I realized that the soup alone wasn’t going to satisfy my craving for something cool and fresh the way it usually does. Continue reading “Zucchini Vichyssoise with Sweet Corn Relish”
Every summer has its signature dish. It’s the one thing I find myself making over and over. That one dish that we completely forgot about over the winter, but in the heat of summer we can’t get it off our minds. Like waking up with that song stuck in your head. You love it but you can’t stop thinking about it until you listen to it again…as loud as possible…on repeat! Last year was all about Continue reading “The Summer of the Zucchini Tart”