Zucchini Vichyssoise with Sweet Corn Relish

French country cooking meets a mid-century American past-time.

Yesterday I made one of my favorite summer soups: a zucchini vichyssoise, loosely based on Ina Garten’s recipe from her book, Barefoot in Paris.  It’s an old stand by in my kitchen during the summer months for two reasons: 1) it’s a great way to use up all the zucchini that’s coming out of the garden and 2) it’s delicious!  It looks lovely garnished with green ribbons of julienned zucchini or with fresh snipped chives, as Ina suggests in the book,  but yesterday, as I stood at the stove and watched it simmer I realized that the soup alone wasn’t going to satisfy my craving for something cool and fresh the way it usually does. Continue reading “Zucchini Vichyssoise with Sweet Corn Relish”