I’ve been in a Valentine’s mood for the last few weeks. Ever since hearts and cupids started showing up in the stores right after New Years, Valentine’s Day has been playing like a love song in the back of my mind. I even impulsively bought a Valentine’s day mask and heart shaped pendant the other day and I have Nat King Cole’s “L-O-V-E” on repeat in the kitchen. It’s funny because Valentine’s Day was never my favourite holiday. I looked at it as just another excuse for the kids to eat way too much candy. Maybe it’s the Covid quarantines, on and off lockdowns, and the fact that, through forced confinement, our family has grown even closer this past year, but this February I’m all about the hearts, roses, sweet treats, LOVE and yes, even the candy. Really, I can’t wait for a reason to celebrate. Are you feeling the same?Continue reading “A Valentine’s Day Prelude”
Peppermint Bonbon Tart
December began in a flurry of icing sugar, clouds of winter-white whipped cream and cool peppermint candy canes. My mother’s birthday was last week and I make her a peppermint bonbon tart every single year. It’s her very favourite. The recipe has been in our family forever – or at least since the gelatin-dessert-crazed sixties – and I absolutely love it. My grandmother used to make this tart for my mom when she was a girl. The recipe was eventually passed to me, as the designated dessert enthusiast of the family. I made my typical, modern adjustments and adaptations (replacing shortening with butter; freshly whipping the cream; etc.) while keeping its vintage charm. Continue reading “Peppermint Bonbon Tart”
Tomato Galette with Sweet Basil Crust
“To air condition or not?” That’s the question . . . at least it has been in our house for the last month.
A friend called on Monday. “How are you handling the heat?”
While our current heatwave is nothing compared to the one that swept Europe last month, there are afternoons when we all start to melt like snowmen and slink downstairs to seek refuge in the cool rooms on the lowest level of our house. Our home was built in the time before air conditioning. And really, many houses here in Colorado don’t have it. We just don’t need it, at least not for about ten months out of the year. As for those other two months – July and August – despite the scorching afternoons, the nights are cool enough that, if you open the windows wide when it’s dark, by morning the house is blissfully cool. And that’s just what we do. As soon as we wake up, with coffee in hand, we wander around the house closing all the windows to keep the heat out. It’s become almost a ritual, and it keeps the house cool until late in the afternoon when the cycle starts all over again. Continue reading “Tomato Galette with Sweet Basil Crust”