Tomato Galette with Sweet Basil Crust

“To air condition or not?” That’s the question . . . at least it has been in our house for the last month.

A friend called on Monday.  “How are you handling the heat?”

While our current heatwave is nothing compared to the one that swept Europe last month, there are afternoons when we all start to melt like snowmen and slink downstairs to seek refuge in the cool rooms on the lowest level of our house.  Our home was built in the time before air conditioning.  And really, many houses here in Colorado don’t have it.  We just don’t need it, at least not for about ten months out of the year.  As for those other two months – July and August – despite the scorching afternoons, the nights are cool enough that, if you open the windows wide when it’s dark, by morning the house is blissfully cool.  And that’s just what we do.  As soon as we wake up, with coffee in hand, we wander around the house closing all the windows to keep the heat out.  It’s become almost a ritual, and it keeps the house cool until late in the afternoon when the cycle starts all over again. Continue reading “Tomato Galette with Sweet Basil Crust”