Elouan 2017 Pinot Noir + Braised Beef Shanks

It’s been a few weeks since I’ve shared a wine review. My family and I have all been fighting what seems like a never-ending cold. I finally felt a little more like myself this past weekend, so we opened a bottle of Elouan 2017 Oregon Pinot Noir. This Pinot Noir is made with grapes grown in the temperate climate and fertile soil of the Oregon coast. Pinot Noir grapes thrive in cooler temperatures. With a long growing season and the gentle sunlight that’s plentiful in the higher latitudes, Oregon provides the ideal growing conditions for these delicate grapes. In crafting this wine, the winemaker sought to reinvent Oregon Pinot Noir. By sourcing and blending fruit from three distinct terroirs along the coastline from North to South, each selected for the unique characteristics of the grapes they produce, the winemaker created a wine that has incredible depth of flavour and vibrancy while maintaining the purity and bright acidity for which Oregon Pinots are famous.

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Croque-Monsieur

The Croque-Monsieur sandwich is classic French bistro fare. This past Monday I made these sandwiches for my husband and myself. They’re so decadent and delicious, and it was such a treat to have a long and lazy lunch in the middle of a busy work day (the perks of working from home). I had a few slices of sweet brioche leftover from a batch of weekend French toast. The bread is layered with a nutmeg-rich béchamel sauce, slices of ham, shredded gruyère and Dijon mustard. The sandwiches are topped with more béchamel and a sprinkle of thyme, then baked until golden and oozing. The sweet and savory combination is out of this world! I absolutely love gruyère cheese and every time I use it to make a gratin or French onion soup, I save a bit just so that I can make these sandwiches later in the week. 

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A Valentine’s Day Prelude

I’ve been in a Valentine’s mood for the last few weeks. Ever since hearts and cupids started showing up in the stores right after New Years, Valentine’s Day has been playing like a love song in the back of my mind. I even impulsively bought a Valentine’s day mask and heart shaped pendant the other day and I have Nat King Cole’s “L-O-V-E” on repeat in the kitchen. It’s funny because Valentine’s Day was never my favourite holiday. I looked at it as just another excuse for the kids to eat way too much candy. Maybe it’s the Covid quarantines, on and off lockdowns, and the fact that, through forced confinement, our family has grown even closer this past year, but this February I’m all about the hearts, roses, sweet treats, LOVE and yes, even the candy. Really, I can’t wait for a reason to celebrate. Are you feeling the same?

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Rascal 2019 Pinot Gris and a Rotisserie-Style Roast Chicken

Wine label art has become a genre of modern art all to itself and is a topic on which whole books could be written. It’s become a fun pastime of mine to peruse the shelves of my local wine store admiring the labels on each bottle and wondering about the meaning behind each image. I like to look at labels through an analytical lens in the same way someone might decipher the meaning of a poem. While many wines have elaborately illustrated labels without mention as to what the pictures represent, there’s also much beauty in simplicity. The first is like an epic poem, so full of fluff that it struggles to keep the line and measure in its extravagance while the latter is a crisp and perfectly executed Haiku. Of course, it goes without saying that no matter how compelling the artwork on the label, the wine inside must be equally, if not more, delicious, complex, interesting. All of these properties converged perfectly in this Rascal 2019 Pinot Gris. The simplicity of the label is what first caught my eye – on the top, a dog with a halo. You know there must be a good story behind the picture. I turned the bottle over and read that Rascal Wine gives back a portion of the proceeds to animal shelters and rescue organizations across the country. It’s no secret how much I love our rescue dogs. That sealed the deal.

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Galette des Rois aux Pommes

I meant to make this Galette des Rois on Wednesday for Epiphany but we were so glued to the news of the unrest in Washington DC that I completely forgot. Yesterday morning I woke up in a bit of a panic at my blunder and made one right away.

Galette des Rois is a lovely French tradition that brings the holidays to a sweet close. The cake is served on the 12th day of Christmas (Epiphany) to represent the visit of the three wise men to baby Jesus. Yesterday may have been the 13th day of Christmas (better late than never!), but I quickly whipped together this one using store-bought puff pastry and, for the fève, a (very clean) coin which I wrapped in aluminum foil. The tradition, which goes back to Roman times, dictates that a fève – a little trinket or small, porcelain nativity figurine – is hidden in the filling of the cake before baking. Whoever finds it is crowned King or Queen for the day. As the name suggests, a dry fava bean was originally used; however, last year I baked a real bean into the cake and it was never found. (!!) I’m always on the hunt for antique porcelain fèves but so far haven’t had any luck finding them in the US. Last night, Eva was the lucky fève finder. Her first order of business as Queen was to play a board game with me. 

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Holiday Poppyseed Bread

When I got out of bed on January 1st and thought about the very first thing I wanted to eat this year, I knew it had to be this poppyseed bread. It’s a family recipe; my mom has made it for her neighbors at Christmastime for as long as I can remember – and I woke up dreaming of it. I texted her early in the morning (or at least what can be called “early” only on New Year’s Day … 9:40 am) to get the recipe. When you wake up craving something, you absolutely must eat it! Otherwise, it will haunt you like the memory of a missed opportunity and past regret. And, I decided, that’s not the best way to start a new year!

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Winter Vegetable Soup with Oxtails

I went to the butcher the other day to pick up some beef soup bones. I was craving a very wintery version a traditional beef and barley soup, my favorite as a child, with sugar pumpkin and parsnips. I couldn’t believe they were completely sold out of bones! I like to think that, because of the virus lockdowns in these uncertain times, more people than ever are leaning into homemade, slow cooked, ultra-nourishing dishes like bone broths, soups and stews. I picked up a few oxtails instead, thinking they would make a more luxurious alternative. Later, at the market, there were absolutely no pumpkins or parsnips anywhere to be found.

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Pear Clafoutis with Whipped Mascarpone

At the market last week there were these huge bins of pears. They were all so beautiful in jewel tones of ruby, emerald and topaz, I couldn’t resist buying way more than we needed. Where some have a weakness for jewelry or an addiction to well-made handbags, I have a thing for pears. That’s not to say that I don’t appreciate the craftsmanship of an Hermès Kelly bag, or that I would turn down a diamond if offered, but there is something so aesthetically satisfying in a bowl overflowing with pears. Like a Baroque era still life, I love to have big bowls of seasonal fruit sitting in the centre of the table and on the counter tops. It’s part of the ever-changing landscape of our kitchen. The thing about pears, though, is, like avocados, they ripen and then turn in the blink of an eye. When I saw that they were getting a little soft, I whipped together a quick batter of eggs, flour and cream, and made this pear clafoutis. It’s a delicious way to keep them from going to waste if you happened to have overindulged a bit at the market.

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Roasted Sausage, Butternut Squash and Apple Stew

A savory stew and a few fall updates

The mountains of Colorado were glowing in the warmest shades of gold, amber and ruby. Though it lasts only a few days, I look forward to this time and always like to plan a little getaway right when the leaves are at their peak. The children got an unexpected day off from school a couple weeks ago, which perfectly aligned with the changing leaves, so we packed a picnic and headed into the mountains for the day. As a little girl, I spent so much time in the mountains riding horses and foraging for chanterelles and wild rose hips which my grandmother would make into jam, I feel most at home here. The mountains are a little like a mother to me, wandering through the steep, shadowy valleys feels safe – like being held in her embrace. Of course, in the fall I always keep my eyes peeled for mushrooms and juniper berries, out of habit. It’s a little too early for the wild enoki mushrooms that grow, in the fall, beneath the thick aspen groves, but one can hope. I love to collect pinecones and acorns to decorate the house with during the fall, and we always pick up a few leave to press between the pages of books. It’s wonderful to open up an old book in the dead of winter and discover a beautifully preserved leaf that was forgotten months or years ago.

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Calvados Baked Apples with Cinnamon Ice Cream

It’s been very quiet here on the blog for the last month, so I thought I should give you an update. The kids started school several weeks ago: one in-person and the other via distance learning. The distance learner has now transitioned to a part-time hybrid schedule and since each kid is on a different schedule and the school is in the city, I’m spending a large part of my days in the car driving to and fro. If this pandemic has taught us anything, it’s the need to be flexible and to roll with the punches.

I won’t bore you with the details of my children’s various educational models because the big, and far more exciting news of the month is this: we adopted another Belgian Malinois, our third!

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