An Easter Menu

Without a doubt, Thanksgiving is my favourite holiday!  I dream of turkey and dressing and cornbread and pumpkins for weeks leading up to the day.  Of course, when all the dishes are done and the tablecloth is in the washing machine, I start to realize that I like Christmas, maybe just a little more.  All the sweets, breads, nuts and big cinnamon rolls for breakfast!  I mean, how could Christmas NOT be your favourite holiday, really?  Oh, but then… Champagne and caviar and oysters and fireworks and the promise of a blank slate and a fresh start in the year to come and I’m certain that New Years is, indeed, my favorite.  But when the confetti settles, the house is cleaned, the windows are opened letting in the freshness of spring, I determine that, in fact, Easter must really be my favourite holiday. Continue reading “An Easter Menu”

Dijon & Tarragon Lamb Chops

Life seems to be busier than usual…or maybe it’s just me?  I guess every season has it’s crazy days, but I honestly can’t believe that Halloween is tomorrow.  How did that happen?  I keep going back to my calendar to check if it’s true, because if it is then that means we’re diving head-first into the holiday season in just a few days and I’m simply not ready!  But that’s why I have recipes like this lamb with roasted root vegetables, which I made last week (or was it the week before?) See what it mean?  In any case, this meal will probably show up on the dinner table again next week, and then three or four times more before Christmas because Continue reading “Dijon & Tarragon Lamb Chops”