There is an elegance to a well-made gingersnap cookie—sophisticated in its restraint. Crisp at the edges, delicately chewy at the center, and perfumed with the warmth of ginger, cloves, and molasses, it’s a confection that is both nostalgic and refined. They also happen to be my mother’s favorite Christmas cookie, a detail that has forever elevated them in my own culinary memories. Whenever I bake them, I’m reminded that true luxury often lies in simplicity.
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Rebecca Sherrow 