I’ve talked a lot about our Friday cocktail tradition. If you follow me on Instagram then you know it’s somewhat of an institution and nearly every week I post the recipe for whatever we happen to be drinking at the time. I have my old standbys, my favorites like a gin and tonic with lime or a wet martini with three olives. I’m picky when it comes to cocktails. I don’t like anything too fruity or sweet; anything that can be garnished with an umbrella is automatically out. For me, the point of a cocktail is to highlight the flavors in each of the individual spirits. Maybe that’s why I’m drawn to gin – there are so many different flavor complexities. In time I’ll share the recipes for all my favourites here, but today I want to talk about the French 75, which I think is one of the classiest of the classic cocktails… Continue reading “French 75”
Cerise Chérie 