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Whiskey Alexander Recipe — Whiskey Alexander

Holiday Poppyseed Bread Recipe — Holiday Poppyseed Bread

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Bonjour!

Cerise Chérie is a kitchen diary. Within its pages you'll find notes on French and Italian cooking, effortless recipes, wine reviews, secrets shared around the dinner table and, of course, an intriguing foray into bespoke cocktails. Welcome and enjoy!

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I’m cleaning out photos from my laptop & feeling very #nostalgic today. Looking back at images from 4 or 5 years ago I remember feeling so hopeful and driven - a self-contained ball of energy like a comet shooting straight toward her goals. The pandemic derailed all that. While I’m still driven and focused, I feel fractured, too. Pieces scattered about and I can’t seem to fit them all back together the way they were before. What that tells me is things aren’t meant to be the way they were.

Happy birthday, Betty White! 🎈 In honor of her 100th birthday, I donated to @american_belgian_malinois_resc - the organization through which we adopted Nandor and Alita. ❤️ #bettywhitechallenge #adoptdontshop #rescuedogsofinstagram #abmr #belgianmalinois

Mother daughter TikToking + apple pie in the kitchen today. Seriously though, I’m thankful for all her help with things like TikTok and reels and everything else at which her generation excels. ❤️ #blessedandgrateful #inmykitchen #motherdaughter #applepie

I finally checked out @mariekondo ‘s Spark Joy from my library. I read her first book years ago and couldn’t stop thinking about it. Her philosophy and methods are so inspiring - owning only those items that bring us joy and happiness. I’m not one for New Years resolutions, but this year I did jot down some goals in my planner. Eliminating food waste in my kitchen (major!), discarding and decluttering (always!) while being diligent about recycling, seeking silver linings in ordinary domesticity and leaving each room in my home cleaner and more beautiful than when I entered. We certainly all can use more joy in 2022. I can’t wait to discover all the gems in this little book. Have you read any of her books? Did you watch The Netflix programs? I would love to know what’s bringing you joy this year.

My version of the Galette des Rois, or King Cake, is made with caramelized apples, mascarpone and pillowy puff pastry. I wrap a small *clean* coin in aluminum foil to hide inside. 👑 Recipe at the link in my bio.

Happy New Year! We had a little bubbly leftover from last night so I made pomegranate spritzers. Couldn’t be easier: half pomegranate juice, half sparkling wine. That’s it! Cheers to a happier and healthier 2022!

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