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Calvados Baked Apples with Cinnamon Ice Cream

Birthday Brownies with Homemade Vanilla Ice Cream

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Bonjour!

Cerise Chérie is a kitchen diary. Within its pages you'll find notes on French and Italian cooking, effortless recipes, secrets shared around the dinner table and, of course, an intriguing foray into bespoke cocktails.
Welcome and enjoy!

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