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blood orange whiskey sour recipe — Shoutout Colorado: Meet Rebecca Sherrow

champagne poached pears — Champagne Poached Pears

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Bonjour!

Cerise Chérie is a kitchen diary. Within its pages you'll find notes on French and Italian cooking, effortless recipes, wine reviews, secrets shared around the dinner table and, of course, an intriguing foray into bespoke cocktails. Welcome and enjoy!

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Starting to feel a little festive ✨ #christmascheer #merrymerry

Like hot buttered rum - in cupcake form 😋 Recipe on the blog (link in bio).

No tricks, just treats 🕷 Happy Halloween 👻 🎃 #happyhalloween #trickortreat #cerisechérie #inmykitchen #halloweenfood #jackolantern

The mountains are good for restoring the soul. 🏔

From my garden. 🌶 Actually, I didn’t really plant a garden this year. Instead, I planted just the essentials - tomatoes, peppers and lots of herbs - in large pots on the deck and terrace. I’m not sure what to do with all these banana peppers! I think I’ll stuff some of them later this week.

White pumpkin still life & a little life update: I just finished creating a series of interior design renderings of the building in which I work, with which I composed a video presentation for a proposed expansion campaign. It was one of those projects that deeply tested my creativity in ways I haven’t used it before and was both satisfying and challenging at the same time. Please keep your fingers crossed we win this proposal! I’m also in the process of becoming a licensed Notary Public in the state of CO and a certified Proctor, also for work. 😅 Between the two, and with the imminence of autumn, I feel like that spark of creativity, which was burnt out and laying dormant all these months, is beginning to awaken. I was drawn to dig out my old camera earlier this week to photograph this pumpkin. White pumpkins are just so magical and inspiring ✨ Will be adding this new piece to the Print Shop soon, if anyone is interested. Hope you all have a very happy weekend!

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