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Rebecca Sherrow

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Holiday cookie assortment on a tray
Gingersnap Cookies
blood orange whiskey sour recipe
Shoutout Colorado: Meet Rebecca Sherrow
Gâteau Basque recipe
Gateau Basque
Pear and Honey Tart
Rum and Brown Butter Carrot Cupcakes
About Rebecca

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Bonjour!

Cerise Chérie is a kitchen journal. Within its pages you'll find notes on French and Italian cooking, effortless recipes, wine reviews, secrets shared around the dinner table and, of course, an intriguing foray into bespoke cocktails. Welcome and enjoy!
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Affiliate Disclosure

To keep this space free of distracting advertising (I refuse to clog the site with junky ads), I sometimes include thoughtfully selected affiliate links which can be found near the bottom of some posts. If you choose to make a purchase through one of them, I may receive a small commission—at no additional cost to you. I only highlight items that genuinely merit your attention.

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