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Rebecca Sherrow

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Bonjour!

Cerise Chérie is a kitchen journal. Within its pages you'll find notes on French and Italian cooking, effortless recipes, wine reviews, secrets shared around the dinner table and, of course, an intriguing foray into bespoke cocktails. Welcome and enjoy!

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Affiliate Disclosure

To keep this space free of distracting advertising (I refuse to clog the site with junky ads), I sometimes include thoughtfully selected affiliate links which can be found near the bottom of some posts. If you choose to make a purchase through one of them, I may receive a small commission—at no additional cost to you. I only highlight items that genuinely merit your attention.

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