Happy New Year! I hope yours is off to a fantastic start! For the last few months I’ve taken a break from posting my weekly cocktail recipes, but I thought it would be fun to get back in the swing of things and start the start the year off with a new martini. This blueberry vodka martini is made with an organic blueberry-lemon syrup, sweetened with local honey. It reminds me of the freshness of Spring – wildflowers, sunshine, warm afternoons and cool evenings. Here’s to longer days and the perfect cocktail to get us through the rest of winter!
If you like this cocktail, let me know by leaving a comment or by snapping a picture and sharing with the hashtag #cerisechérie on Instagram! I love seeing what you all make!
Shop the post:
Reed & Barton Soho Martini Set of 2 with Olive Picks
Luigi Bormioli Michelangelo Sugar and Creamer Set
Fine Mesh Sieve Strainer Stainless Steel Cocktail Strainer Food Strainers Tea Strainer 3 inch by Homestia
for the blueberry syrup:
(makes enough for two cocktails)
1/4 cup water
1/4 cup honey
1/4 cup organic blueberries, washed
1 thin slice of organic lemon zest (approx. 2 inches long)
Place the water, honey and blueberries in a small sauce pan over medium heat and bring to a simmer. Simmer, stirring, for 1 minute, then remove from the heat and gently mash the blueberries with the back of a spoon. Add the lemon zest and set aside until cool.
When cool, strain through a fine mesh sieve and refrigerate until ready to use.
for the martini:
2 oz. high-quality vodka
1 oz. blueberry-lemon syrup
1 tsp. fresh lemon juice
blueberries, for garnish
Place the ice in a cocktail shaker. Add the vodka, blueberry syrup and lemon juice and shake quickly until cold. Strain into a chilled cocktail glass and garnish with fresh blueberries.